Month: March 2019

Tortellini alla panna

Tortellini alla Panna are one of my favorite pasta variations. Whether filled with cheese, vegetables or meat, they are simply something special on the plate and always tasty. In this post I’ll show you my recipe for Tortellini alla Panne – tortellini filled with meat 

Risotto with mushrooms

Risotto with mushrooms

In Italian cuisine, risotto belongs in the recipe collection just like pasta and pizza. Risotto is available in many different variations, regardless of whether it is natural or with vegetables – risotto always works! In this post, I’ll show you how to prepare a creamy 

Green Buddha Bowl

A Buddha Bowl is currently one of the trendiest meals when it comes to a healthy and balanced diet. In this post I will show you my variant of a green Buddha Bowl with many delicious and balanced ingredients. When people talk about a Buddha 

Gnocchi and Cheese

Gnocchi and Cheese

Who does not like the taste of warm and creamy cheese sauce with easily roasted gnocchis? Today I will show you my recipe for Gnocchi and Cheese which is done in 20 minutes. Gnocchi and Cheese. The sound of this recipe needs to melt in 

Banana bread classic

Banana bread is the trend on baking blogs and in magazines. Not only because it tastes so delicious, but also because the addition of bananas unfolds a natural sweetness that makes eating banana bread so special. In this post, I’ll show you how to make 

Homemade hummus

Hummus is a simple but tasty dip made from chickpeas and tahini, a sesame paste from the Far East. In this post, I’ll show you how you can prepare hummus yourself quickly and easily. This delicious dip is pureed in no time with just a 

Couscous salad with cucumber, raspberries and feta

Today I’ll show you a new salad recipe made from couscous with fresh fruits, herbs and vegetables. Couscous consists of wheat semolina that is formed into fine balls. As a side dish, my couscous salad is very good at barbecues or as a party salad.