Der Beitrag Fudge brownies erschien zuerst auf kitchensplace.
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Fudge brownies are probably best known from the USA. That is where they originate from and are very often sold in coffee shops. The special thing about these brownies is that they are so juicy and chocolatey. They almost stick in your mouth when you bite into them and the chocolate gets more and more in your mouth. An unbelievable mouthfeel! Unfortunately, these fudge brownies come at a price because they are incredibly high in calories and sugar. These brownies are made from real chocolate and not just from baking cocoa and then add a good amount of sugar so that they get their crispy surface when baking. So if you’re looking for a low-calorie brownie recipe, you’ve come to the wrong place. But I promise that it is absolutely worthwhile to dig deep into your calorie pot!
As already described, my fudge brownies are made from real chocolate. I mix dark chocolate with a high percentage of cocoa (over 70%) with the same percentage of milk chocolate. There are also eggs, sugar, salt, vanilla flavor and flour. For the extra kick of chocolate, I add a few extra dark chocolate drops to my fudge brownies, because they melt during baking and make for an even juicier core.
If you’re in the mood for more sweet treats, then take a look at mine Baking recipes around. Here you will find more delicious ideas for sweet hunger!
Nutritional information per fudge brownie
Calories: 168 – Protein: 2g – Fat: 9g – Carbs: 19g
Fudge Brownies
Ingredients
- 100g dark chocolate
- 100g milk chocolate
- 85g butter, melted
- 2 eggs
- vanilla flavoring
- pinch of salt
- 110g flour
- 220g sugar
- 25g chocolate drops
- 30ml almond milk.
Directions
- Step 1 Melt the chocolate in the warm melted butter. Then stir in 2 eggs and add the sugar
- Step 2 stir the mixture until smooth and add a little vanilla flavoring and a pinch of salt. Then sift in the flour and stir everything together with the almond milk until smooth
- Step 3 optionally fold in extra chocolate drops and then pour the batter into an ovenproof dish. Ideally, line the pan with baking paper
- Step 4 bake the brownies at 175 degrees for about 25-30 minutes (test with a stick).
If you like, you can me too here on Pinterest and pin the following picture.
Der Beitrag Fudge brownies erschien zuerst auf kitchensplace.
]]>Der Beitrag Rhubarb crumble erschien zuerst auf kitchensplace.
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I love this time when spring wakes up, the first warm spring days are approaching and everything is green and colorful – or, in the case of rhubarb, glowing red – sprouting. The fact that I have unfortunately suffered from a not so pleasant pollen allergy for a few years now only slightly alleviates my joy. Of course, it would be nicer if you could experience this great time without any restrictions, but well. Unfortunately you can’t have everything! I consoled myself during this time with wonderfully fresh and seasonal products, such as this rhubarb crumble. Tartly sweet and then wonderfully crispy, this recipe for rhubarb crumble is the perfect companion for the first days of spring. Whether for a small group or the whole family – this crumble will do it all! The really nice thing about this recipe is that you really don’t need a lot of ingredients or a lot of time. Actually, all you have to do is get yourself some fresh rhubarb and then you can almost start! Most of them already have traditional ingredients such as butter, flour, sugar and salt at home. If that works out too, just go to the supermarket around the corner quickly!
By the way, at this nice time I recommend going straight to the next weekly market and looking at all the other great seasonal products. There you will not only get rhubarb, but probably also wild garlic, asparagus or fresh potatoes. Have a look at my asparagus recipes if you feel like it!
For preparation
The preparation is completely simple: cut the rhubarb into small pieces, stir with sugar and some cornstarch and set aside. In the meantime, knead the crumble dough by kneading cold butter with flour, a little salt and a little sugar. Put the rhubarb in a baking dish and pluck small pieces from the crumble batter and spread them on the rhubarb until everything is well covered. Zack – the rhubarb crumble is ready and now all you need to do is bake it in the oven. PS If you prefer it sweeter, you should perhaps taste again whether there is enough sugar in the rhubarb. This is known to be very acidic by nature!
Nutritional information per serving of rhubarb crumble
Calories: 455 – Protein: 3g – Fat: 21g – Carbs: 61g
Rhubarb Crumble
Ingredients
- For the rhubarb filling:
- 2-3 rhubarb stalks
- 75g sugar
- 1 tsp cornstarch
- For the crumble:
- 100g butter
- 120g flour
- 80g sugar
- 1 pinch salt
- To serve: Some vanilla ice cream and/or powdered sugar.
Directions
- Step 1 Cut the rhubarb into pieces of about 2cm and mix well together with butter and a little cornstarch. Allow to stand for about 10 minutes and then place in an ovenproof dish
- Step 2 For the crubmle, cut the cold butter into pieces and knead together with the flour and sugar and a little salt. This works best with the dough hook or directly with your hands.
- Step 3 When the dough is smooth, pick off small pieces of dough with your hands and spread them irregularly on the rhubarb until everything is covered.
- Step 4 Bake the crumble in the oven for about 30-40 minutes at 160 degrees O/U (depending on how thick the layer of dough is).
- Step 5 Serve with vanilla ice cream and/or powdered sugar.
If you like, you can me too here on Pinterest and pin the following picture.
Der Beitrag Rhubarb crumble erschien zuerst auf kitchensplace.
]]>Der Beitrag Lime cheesecake no-bake erschien zuerst auf kitchensplace.
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Creamy cream cheese, high-protein quark, sour limes and spicy speculoos – these are the main ingredients of these incredibly delicious lime cheesecakes. In addition, of course, there is also sweetness so that they are not too sour, as well as butter for the biscuit base and raspberries for that little something extra. Since the cheesecakes don’t have to be baked, I use instant gelatin for the consistency. This ensures that the cheesecake still holds together. Alternatively, you can of course also use Aga-Aga. Since I still had speculoos left over from the Christmas season, I simply used them for the crispy base. They are mixed with butter so that the base hardens and stays crispy. Alternatively, simple butter or wholemeal biscuits can be used for the lime cheesecakes.
I used simple dessert rings to make these lime cheesecakes. They have the advantage that you can simply shoot the cakes out with the slide without them sticking anywhere or having to poke around with a knife. They just come out of the rings beautifully and you don’t have to do a lot for them. If you also need such dessert rings, I will link them to you below. (Advertising: Affiliate Link).
After you have processed all the ingredients and filled the cakes in their molds, they only need a few hours to rest in the refrigerator. Then you can serve them with coffee or as dessert and decorate them as you like. I just added some fresh raspberries and a slice of the lime. Alternatively, you can also work with mint, lime zest or raspberry jelly.
If you are in the mood for more delicious recipes for sweets and desserts, then take a look at this recipe category around. There you will find further recipes for delicious desserts or sweet treats.
Nutritional information per lime cheesecake
Calories: 663 – Protein: 22g – Fat: 30g – Carbs: 81g
Lime Cheesecake
Ingredients
- 150g speculaas (or other cookies)
- 70g butter
- 250g low-fat quark
- 200g cream cheese
- 200g sugar
- 1 tablespoon vanilla extract
- 3 limes
- 25g instant gelatine
- optional: raspberries
Directions
- Step 1 Crush the biscuits in a bag with a rolling pin until they are very fine. Soften the butter in the microwave and mix with the biscuits. Then fill the molds evenly and press down with a spoon or the mold slider .
- Step 2 Mix the low-fat quark, cream cheese, sugar and vanilla evenly. Squeeze the limes and mix the juice with the instant gelatine. Let it stand for 5 minutes and then stir into the quark mixture until it becomes even
- Step 3 Pour the mixture evenly into the molds and smooth out. Then place in the refrigerator for 2-3 hours .
- Step 4 Garnish as desired before serving.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Lime cheesecake no-bake erschien zuerst auf kitchensplace.
]]>Der Beitrag Apple Turnovers erschien zuerst auf kitchensplace.
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These crispy and juicy apple pockets are really easy to prepare. You only need a few ingredients and you don’t need a lot of time until these delicious little pouches are ready on the table. I also use ready-made puff pastry from the freezer in this recipe. You can get this in every common supermarket and it simply has the advantage that the puff pastry no longer has to be prepared yourself and it is already pre-formed into suitable slices. This makes it even easier to make these delicious apple turnovers yourself.
Prepare apple turnovers
In addition to the puff pastry, you will of course also need fresh apples. I recommend a rather floury apple (e.g. Boskoop), as these become nice and soft when baked and make the apple pocket even more juicy. I peel and dice the apples very quickly, mix them with a little water, lime juice, cinnamon and sugar and let them cook gently in the microwave for 3-4 minutes. Meanwhile, the dough can be wonderfully prepared. I brush it with some jam (I like apricot jam best for my apple pockets) and sprinkle a little cinnamon and sugar over it. Then 3-4 tablespoons of the apple pieces can be spread over the dough, which are then covered with another sheet of dough. Of course, the more apples you put in your apple pocket, the juicier and fuller it will be in the end. Since the dough will rise a lot during baking, I recommend giving it a little air by making 2-3 cuts in the lid with a sharp knife. This also gives the bag a nice look later on.
Apart from the cuts in the pastry lid, you should continue to press the puff pastry slices on the edge with a fork so that the apples do not fall out afterwards. This gives the apple pockets a nice pattern when they rise during baking. There are of course no limits to your creativity. Whether you just make even notches with a fork or even simply press the dough together with a spoon or your fingers is of course up to you. By the way, you can preheat the oven to 180 degrees while you’re preparing the apple turnovers. In the end, that saves a few more minutes of time.
If you’re in the mood for more puff pastry recipes, then check out mine Apple roses made from puff pastry at.
Nutritional Information per serving
Calories: 283 – Protein: 6g – Fat: 20g – Carbs: 22g
Apple Fritters
Ingredients
- 3 apples
- 12 puff pastry slices (from the freezer)
- 4 tsp. jam
- 4 tsp. cinnamon & sugar
- 100ml milk
Directions
- Step 1 Remove the puff pastry slices from the freezer and let thaw for 20 minutes. In the meantime, wash, peel and cut the apples into even cubes .
- Step 2 Divide the puff pastry sheets in half. Brush one half with jam and sprinkle with cinnamon and sugar. Spread 3-4 tbsp apple pieces in the middle. Then cover with another slice of puff pastry, carefully press the sides and press together with a fork .
- Step 3 Cut the lid of the bags with a sharp knife and brush with milk. Sprinkle some cinnamon and sugar on top and then bake the apple turnovers for about 45 minutes in the oven at 180 degrees O / U.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Apple Turnovers erschien zuerst auf kitchensplace.
]]>Der Beitrag Chocolate Chip Banana Bread erschien zuerst auf kitchensplace.
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I actually have banana bread every now and then. I always try out new recipes. For example, I already have one healthy banana bread without sugar and fat tried or another variant with Chocolate and whole bananas on the crust . There are probably dozen other variants that you can try out here. And I’ll probably add a few more to my recipe collection as well. 
With this chocolate chip banana bread, I mainly used leftovers. This includes, of course, a few ripe bananas, eggs, but also ground almonds and some whole milk couverture that are left over from the last baking campaign. Even if the almonds are hardly noticeable in the finished baked result, I believe that they are especially good for the consistency. This chocolate chip banana bread is really juicy and fluffy in the end. If you expect a compact bread here, you will unfortunately be wrong.
By the way, I don’t use any extra sugar in this recipe. The more ripe the bananas, the sweeter the banana bread can become on its own. In addition, the chocolate gives off a lot of sweetness afterwards, so that additional sugar is not necessary. If you still prefer it sweeter, you can of course use a sweetener of your own choice. Without any extra sugar, this chocolate chip banana bread has around 112 calories per slice in the end.
Nutritional information per slice of chocolate chip banana bread
Calories: 112 – Protein: 3.5g – Fat: 5g – Carbs: 12g
Chocolate Chip Banana Bread
Ingredients
- 2 bananas
- 3 eggs
- 2 tablespoons canola oil
- 50g ground almonds
- 180g flour
- 1x vanilla sugar
- 1 teaspoon baking powder
- 100ml almond milk
- 30g whole milk chocolate in pieces
Directions
- Step 1 Preheat the oven to 180 degrees O / U .
- Step 2 Mash the banana together with the eggs with a fork. Then whisk with a hand mixer .
- Step 3 Stir rapeseed oil, almonds, flour, vanilla sugar and baking powder into the batter one after the other and whisk everything into a creamy mixture. Finally stir in the almond milk together with the chocolate chips .
- Step 4 Fill a greased loaf pan with the dough and bake in the oven for about 50 minutes (stick test).
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Chocolate Chip Banana Bread erschien zuerst auf kitchensplace.
]]>Der Beitrag Quark casserole with blueberries erschien zuerst auf kitchensplace.
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I saw quark casserole for the very first time on social networks. Of course, I was well aware that you can bake quark and make desserts out of it (e.g. cheesecake), but I never came up with the idea of making a casserole out of quark on my own. How fatal! – I think to myself today. If you are in the mood for a dessert that can be rated as “healthy” and is super rich in protein, you won’t go wrong with this casserole.
The quark mass is quickly mixed from egg, quark, a little vanilla sugar and 1 ripe banana and refined with blueberries. For the sweet aspect, I sprinkle a cinnamon-sugar mixture on the quark mixture and off you go with this sweet dream. I would describe the baking time as an average long, especially because impatient people like me constantly run to the oven and do the stick test. But when the casserole is done, the feast really starts! But be careful: this portion is not for the small appetite!
If you feel like more Breakfast ideas have a look over here.
Nutritional information per serving of quark casserole
Calories: 514 – Protein: 36g – Fat: 6g – Carbs: 78g
Quark Casserole with Blueberries
Ingredients
- 1 ripe banana
- 1 egg
- 500g low-fat quark
- 100ml almond milk (or milk or water)
- 1x vanilla sugar
- 50g blueberries
- 2 tbsp. cinnamon & sugar
Directions
- Step 1 Mash the banana with a fork and whisk with an egg. Puree both finely and foamy with a hand blender. Fold in the vanilla sugar, low-fat quark (mixed with milk) and blueberries .
- Step 2 Pour the quark mixture into a baking dish and sprinkle with cinnamon and sugar .
- Step 3 Bake the quark casserole in the oven at 160 degrees O / U for 50 minutes until it is no longer liquid in the middle (stick test).
If you like you can find me here on Pinterest and pin the following picture.
Der Beitrag Quark casserole with blueberries erschien zuerst auf kitchensplace.
]]>Der Beitrag Apple roses made from puff pastry erschien zuerst auf kitchensplace.
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For four apple roses you need the following ingredients:
- 2 apples with red skin
- 1 puff pastry (e.g. from the refrigerated shelf)
- 4 teaspoons each of apricot jam, brown sugar and cinnamon
- 1 lemon
The preparation
At the beginning you cut the apples into fine and even slices (ideally 0.5 cm) and place the slices in a bowl filled with water. Add the juice of a lemon to the water. The lemon juice prevents the apples from turning brown once they are cut open. Now put the bowl with the apples and the water in the microwave over medium heat for 2 minutes, so that the apples become soft and can be bent more easily afterwards. Then you take the puff pastry out of the refrigerator and use a pizza roller to divide it into four pale-sized lanes.
Next, coat the puff pastry sheets with 1 teaspoon of jam and sprinkle 1 teaspoon of brown sugar and 1 teaspoon of cinnamon over the sheets. The jam will later give your apple roses a fruity and fresh taste and ensure that the puff pastry does not get too dry when baking. Cinnamon and sugar round off the taste and go perfectly with the apples.
Then you take the soft apple slices and place them with the round edge facing outwards in a fan-like manner on the long side of the puff pastry sheet. You should make sure that, firstly, they are not too close to the edge and, secondly, that they touch each other lightly. In the end you will get a rosy result.
Now it’s time to get canned: The puff pastry sheets with the apples are now folded up and rolled up so that the protruding apple edges are formed into a rose. To do this, fold the free puff pastry over to the apple slices and cover the apple slices with the puff pastry. Then you roll it up into a rose. You can do this by carefully rolling the strips from one end to the other, making sure that the individual apple slices do not fall out.
After you have finished rolling up all of the apple roses, you will receive fine puff pastry roses that are baked in a muffin pan. Now a final tip: if the apple roses have been rolled up, they look a bit squashed at first. So that the apple roses rise nicely during baking and become a blooming rose, you carefully push the apple slices outwards and use them to open the rose. Make sure that the apple slices don’t bend over or fall out. Ideally, you put the apple roses in the refrigerator again beforehand so that the puff pastry stays nice and firm.
Finally, the apple roses are baked in the oven at 160 degrees O / U for about 30-40 minutes.
Nutritional information per apple rose
Calories: 324 – Protein: 4g – Fat: 16g – Carbs: 41g
Apple Roses made from Puff Pastry
Ingredients
- 1x puff pastry
- 2 red apples
- 4 tsp apricot jam
- 4 tsp brown sugar
- 4 tsp cinnamon
Directions
- Step 1 Divide the apple and remove the core. Then put the apples with the cut side on the board and cut into thin slices. Collect the apple slices in a bowl of warm water and add a dash of lemon juice.
- Step 2 Roll out the puff pastry and divide it into 4 equal-length sheets.
- Step 3 Spread the puff pastry sheets each with 1 tsp. jam and spread 1 tsp. brown sugar and 1 tsp. cinnamon on each sheet.
- Step 4 Then lay out the apple slices on the puff pastry sheets in such a way that the round edge of the apple slightly peeks over one edge side of the puff pastry. The apples should overlap slightly
- Step 5 Finally, fold the sheets in half along the uncovered end so that the apples are lightly covered. Then roll up the puff pastry from one side to the other so that small roses are formed.
- Step 6 Place the roses in a muffin tin and bake for about 40 minutes in the oven at 160 degrees O/U.
-
Step 7
Tip: To make the roses easier to roll, it is recommended to heat the apples in a water bath in the microwave beforehand so that they are easier to bend afterwards.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Apple roses made from puff pastry erschien zuerst auf kitchensplace.
]]>Der Beitrag Speculoos layered dessert with orange cream erschien zuerst auf kitchensplace.
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Christmas time is the best time to feast and snack. If you want to keep a diet during this time, it is really difficult. But I also have to admit that during this time it is just too tempting to feast on sweets, chocolate, cookies and all sorts of other sweets. I usually think of a suitable dessert for the Christmas menu every year. After there have been
You only need a few ingredients for the speculoos layered dessert. The orange cream is made of mascarpone, cream, orange juice, cinnamon and sweetness of your choice and then layered with speculoos crumbs. For the eye, I add 2 orange fillets, which give the whole thing a little tangy. If you want, you can also add some apple pulp to the layers to give it even more flavor.
Nutritional information per speculoos layered dessert
Calories: 903 – Protein: 10g – Fat: 76g – Carbs: 45g
Orange cream with speculoos
Ingredients
- 250g mascarpone
- 200g cream
- 1.5 oranges
- 1 teaspoon cinnamon
- 10-12 speculoos biscuits
- Sweetness of your choice (I mostly use sweetener)
Directions
- Step 1 Put the mascarpone in a mixing bowl and add the juice of one orange. Mix with a mixer to a creamy mass and stir in the cinnamon and sweetness of your choice.
- Step 2 Whip the cream in a second container and then carefully fold it into the mascarpone.
- Step 3 Crumble the speculoos with your hands and fillet 2 oranges each .
- Step 4 Now layer everything in a jar. Start with the cream, then you layer the speculoos and cream as you like. The last layer should be speculoos. Finally add the orange fillets.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Speculoos layered dessert with orange cream erschien zuerst auf kitchensplace.
]]>Der Beitrag Apple-cinnamon porridge with caramel sauce erschien zuerst auf kitchensplace.
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If you like sweet breakfasts too, I have a recipe for you from breakfast heaven. Creamy-sweet porridge in combination with crunchy apples and a sweet caramel sauce. In short: my apple-cinnamon porridge catapults you directly into the sweet breakfast heaven with the first spoon and won’t let you out again at first.
My recipe for this delicious apple-cinnamon porridge is also super easy, quick to prepare, requires only a few ingredients and is therefore perfect for a hearty breakfast on the weekend or as a sweet meal in between.
Nutritional information per serving of apple-cinnamon porridge
Calories: 503 – Protein: 10g – Fat: 18g – Carbs: 71g
Apple-Cinnamon Porridge with caramel sauce
Ingredients
- 100g oatmeal
- 750ml almond milk
- 2 apples
- 2 teaspoons of cinnamon
- 1x vanilla sugar
- 4 tbsp cane sugar
- 100ml cream
- 10g butter
- optional extra sweetness for the porridge
Directions
- Step 1 Bring the oat flakes with vanilla sugar and 1 teaspoon cinnamon in the almond milk to a boil over medium heat. Stir again and again until a creamy mixture is obtained .
- Step 2 Meanwhile, cut the apples into small pieces and fry them in the butter in a pan with cinnamon .
- Step 3 Add cane sugar and caramelize over medium heat. Then deglaze with cream and stir everything into a creamy mass .
- Step 4 Let the porridge steep and optionally add more liquid or sweetness to achieve the desired consistency and taste. Then serve with the apples and the caramel sauce.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Apple-cinnamon porridge with caramel sauce erschien zuerst auf kitchensplace.
]]>Der Beitrag Apple Crumble erschien zuerst auf kitchensplace.
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What could be more delicious than a warm, crispy and sweet apple crumble with vanilla ice cream or vanilla sauce for dessert? Or not just for dessert, but whenever you feel like it. My Apple Crumble is super easy, super quick to prepare with just a few ingredients and everyone really likes it. The crispy and buttery crumble is mixed with a little cinnamon to create an even more delicious note. If you don’t like ice cream or vanilla sauce with it, you can simply enjoy the crumble plain – pure – or with a little powdered sugar. Anyway, Apple Crumble is heavenly. Also works with cherries, pears or other fruit!
If you are in the mood for more dessert recipes, take a look at my recipe category “Sweets and Desserts“.
Nutritional Information per serving of Apple Crumble
Calories: 392 – Protein: 4g – Fat: 21g – Carbs: 47g
Apple Crumble
Ingredients
- 100g butter
- 135g flour
- 2 Braeburn apples
- 75g sugar
- 2 teaspoons of cinnamon
- Juice of 1/2 lemon
Directions
- Step 1 Preheat the oven to 180 degrees O / U .
- Step 2 Peel the apples, remove the core and dice. Mix with lemon juice and 1 teaspoon cinnamon and set aside .
- Step 3 Whisk the butter with flour, sugar and cinnamon and knead with your hands into an even dough. Grease an oven pan with butter, distribute the apples evenly and pluck small pieces from the dough and spread loosely on the apples until the apples are all covered with pieces of dough .
- Step 4 Bake the crumble in the oven for about 35 minutes until the batter is crispy and golden brown .
- Step 5 Let cool down a bit and serve with powdered sugar or vanilla ice cream.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Apple Crumble erschien zuerst auf kitchensplace.
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