Der Beitrag German potato pancakes with apple sauce erschien zuerst auf kitchensplace.
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I look back so fondly on the days when mom and grandma had juicy, thick potato pancakes with fresh applesauce. I used to be less interested in the fact that the whole house smelled of fried fat for days. Today it is surprising that the smell of fat that lasts for days often prevents me from making these delicious patties more often.
Nonetheless, every year of the jubilee it gets to the point that the smell of fat can’t keep me from my cravings for potato pancakes. Then all you have to do is peel the potatoes, close the doors, open all the windows wide and reach for the hot fat. How good that the dough for my potato pancakes is prepared super quickly and the whole procedure does not take longer than 45 minutes.
In the end, it is up to you whether you serve the potato pancakes with applesauce, beet juice or creme fraiche and salmon. Personally, I like it best soaked in lots of applesauce, but in the end that’s probably a matter of taste.
Nutritional information per serving of potato pancakes
Calories: 701 – Protein: 18g – Fat: 25g – Carbs: 95g
German potato pancakes with apple sauce
Ingredients
- 6-7 floury potatoes
- 1 white onion
- 2 eggs
- 3 tbsp flour
- Salt pepper
- Vegetable oil for frying
- Applesauce to taste
Directions
- Step 1 Peel the potatoes and chop them up with a grater or a food processor. Peel and grate the onion too.
- Step 2 Mix the potatoes and onions with the egg and flour and season with enough salt and pepper.
- Step 3 Heat a deep pan with oil to 3/4 of the heat. Put 2-3 tablespoons of the batter into the hot oil and bake the potato pancakes on both sides for 3-4 minutes until golden brown.
- Step 4 Drain the potato pancakes on paper towels or a wire rack and serve with applesauce.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag German potato pancakes with apple sauce erschien zuerst auf kitchensplace.
]]>Der Beitrag Quark pods with apple sauce erschien zuerst auf kitchensplace.
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Do you know that when you just feel like a doughy dessert every now and then? I usually feel like waffles, pancakes, crepes or Kaiserschmarren, but now I wanted to try something different with these quark pods. Why did I choose Quark Pods? They are doughy and yet also refreshing due to the high quark content. Together with powdered sugar and applesauce, they taste particularly delicious.
The preparation is super simple: Few ingredients and simple procedures make it easy to make these delicious little pods quickly. If you want more for the whole family, just double the ingredients and everyone can enjoy something of this delicious bite!
Nutritional information per serving of quark pods
Calories: 354 – Protein: 18g – Fat: 3g – Carbs: 62g
Quark Pods with Apple Sauce
Ingredients
- 260g boiled potatoes
- 270g low-fat quark
- 125g flour
- 1 egg
- 100g applesauce
- 3 teaspoons of powdered sugar
- 1 pinch of salt
- optional sweetness
Directions
- Step 1 Mash the boiled potatoes into small pieces and whisk together with the egg, quark and flour. If necessary, add sweetness of your choice (I used some sweetener).
- Step 2 Heat a deep pan with vegetable oil.
- Step 3 Shape the dough into small balls and turn them in flour. Tip: Preform the dough with 2 spoons, let it fall in the flour, turn it and continue to shape with your hands.
- Step 4 Bake the legs in hot oil on both sides for approx. 4-5 minutes until golden brown.
- Step 5 To serve, sprinkle with powdered sugar and serve with apple sauce.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Quark pods with apple sauce erschien zuerst auf kitchensplace.
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