Der Beitrag Honey-lime chicken with corn-avocado salsa erschien zuerst auf kitchensplace.
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Watch out: here comes my new favorite recipe! A refreshing honey-lime chicken with rice and a corn-avocado salsa. The perfect dish for warm summer days (and also ideal for the grill). Especially in summer I love to prepare salads or marinades with fresh lime juice. This gives every dish a summery touch and the right amount of refreshment. In addition, the sweet corn combined with fresh shallots, creamy avocado and fruity tomatoes is just wonderful. Everything together on one spoon is a unique taste explosion.
The combination of all ingredients goes perfectly together, but if you like, you can of course also serve the salsa as a salad or simply combine the chicken differently.
Nutritional Information per serving of Honey-Lime Chicken
Calories: 730 – Protein: 56g – Fat: 28g – Carbs: 59g
Honey-lime chicken with corn-avocado salsa
Ingredients
- 2 chicken fillets
- 120g rice
- 1 avocado
- 1 can of corn
- 1 large tomato
- 1 shallot
- 2 limes
- 2 tbsp honey
- 2 tbsp olive oil
- 1 bunch of coriander
- Salt pepper
- optional: sesame
Directions
- Step 1 Dab the chicken fillets and set aside. For the marinade, mix honey with the juice of a lime, salt and pepper and soak the fillets in it for 10 minutes.
- Step 2 Meanwhile, lightly roast the corn in a pan. Cut the avocado, shallot and tomato into cubes and store in a bowl. Add the corn and mix everything with the olive oil and lime juice. Finely chop the coriander and stir in.
- Step 3 Boil the rice in salted water.
- Step 4 Meanwhile, bring a well-coated pan to a high temperature and brown the marinated chicken fillets on both sides. (Tip: If you have, you can use a grill pan here.) When the fillets are well browned on both sides, reduce the temperature and finish cooking the meat. If there is still marinade left, simply pour it over the fillets.
- Step 5 Finally, serve everything together optionally with a few sesame seeds.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Honey-lime chicken with corn-avocado salsa erschien zuerst auf kitchensplace.
]]>Der Beitrag Gnocchi with avocado cream and pine nuts erschien zuerst auf kitchensplace.
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How to prepare this gnocchi with avocado cream
For the avocado cream you need a mixer (or if in doubt, a hand blender). Here you simply mix the avocado with a little oil, lemon juice, salt, pepper and garlic and fresh basil and your avocado cream is ready. In the meantime you only have to roast the gnocchi in a pan until golden brown on both sides so that they stay nice and soft on the inside and slightly crispy on the outside. Then you can also quickly roast the pine nuts before you mix the gnocchi with the pine nuts and the avocado cream.
As you can see, this recipe is super quick to prepare, so you can conjure up a great meal on the table in under 35 minutes. You can find more delicious gnocchi recipes and my basic gnocchi recipe here .
Nutritional Information per serving
Calories: 518 – Protein: 10g – Fat: 23g – Carbs: 68g
Gnocchi with Avocadocreme and Pine Nuts
Ingredients
- 400g gnocchi
- 1 avocado
- 2 tbsp olive oil
- juice 1/2 lemon
- 1 bunch basil
- 1 clove garlic
- 2 tbsp pine nuts
- salt, pepper
Directions
- Step 1 Roast the gnocchi in a pan on both sides. In another pan, toast the pine nuts briefly as well.
- Step 2 Put the avocado with olive oil, lemon juice, basil and garlic in a blender and puree to a fine cream. Season to taste with salt and pepper
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Step 3
Mix the avocado cream with the gnocchi in the pan, sprinkle with pine nuts and serve.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Gnocchi with avocado cream and pine nuts erschien zuerst auf kitchensplace.
]]>Der Beitrag Sushi bowl with salmon strips and avocado erschien zuerst auf kitchensplace.
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Making sushi doesn’t always have to mean rolling out the mat and brushing seaweed sheets with rice. But making sushi can mean simply putting all the ingredients in a sushi bowl and getting to sushi heaven much faster. Here I will show you how you can prepare a delicious sushi bowl with fresh salmon strips and avocado cubes in 30 minutes. All you need is the following ingredients:
- 150g rice (sort of taste)
- 60g salmon in strips
- 1/2 avocado
- Salt, pepper, 1 tablespoon vinegar
- Soy sauce
You simply cook the rice in salted water according to the instructions on the packet and add 1 tablespoon of vinegar to the water. While the rice is cooking, cut the avocado into cubes. For the salmon strips, I recommend buying them ready-made in strips at a trusted Asian store. Alternatively, buy from a trusted fishmonger and carefully cut into even strips yourself. No matter how – it is important that the salmon is fresh and of good quality. When the rice has finished cooking, pour it off and let it cool down a bit. Then you can prepare your sushi bowl by simply filling it with rice as a base and placing the avocado pieces and the salmon strips on top. Optionally, you can decorate your sushi bowl with some sesame seeds and have edamame ready for snacking.
If you’ve got even more desire for fresh recipes with salmon, take a look here around.
Nutritional Information per serving
Calories: 443 – Protein: 17g – Fat: 20g – Carbs: 48g
Sushi-Bowl with Salmon and Avocado
Ingredients
- 150g rice of choice
- 1/2 avocado
- 160g salmon in strips
- salt, vinegar, soy sauce.
Directions
- Step 1 Cook the rice in salted water with a tablespoon of vinegar until tender
- Step 2 Cut the avocado into pieces.
- Step 3 Drain the rice, cool briefly and place in a bowl. Put the avocado pieces on the rice and cover with salmon strips.
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Step 4
Provide soy sauce.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Sushi bowl with salmon strips and avocado erschien zuerst auf kitchensplace.
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