Der Beitrag Chocolate banana bread erschien zuerst auf kitchensplace.
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My chocolate banana bread tastes wonderfully chocolaty, is not too sweet and combines with delicious hazelnuts. I came up with the idea for this combination when I thought of a well-known chocolate cream that is usually combined with hazelnuts. For this chocolate banana bread you don’t need anything else except ripe bananas, eggs, flour, cane sugar, hazelnuts, chocolate, baking cocoa and the usual ingredients such as baking powder, vanilla flavor, etc.
First the bananas are finely mashed and then mixed with all the other ingredients. Since real chocolate should not be missing in a good chocolate banana bread, the chocolate is melted over the water bath and also stirred in. For the optical impression, I recommend halving another banana and placing it on top of the dough.
If you feel like eating more types of banana bread, maybe my vegan zebra banana bread or just a classic banana bread is something for you. You can find all variants here .
Nutritional information per slice
Calories: 203 – Protein: 4g – Fat: 9g – Carbs: 26g
Chocolate Banana Bread
Ingredients
- 3 bananas
- 200g spelt flour
- 75g soft butter
- 2 eggs
- 80g brown sugar
- 50g dark chocolate
- 100ml almond milk
- 15g baking cocoa
- 2 tbsp ground hazelnuts
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1x vanilla flavor
- Flavour Drops Vanilla
Directions
- Step 1 Mash 2 bananas in a large bowl with a fork. Then add eggs, sugar, butter and vanilla flavoring and mix. Then stir in the flour, baking soda, baking powder, cinnamon, cocoa and flavor drops. Melt the chocolate over a bain-marie and stir it in as well.
- Step 2 Generously grease a loaf pan. Then pour the batter into it. Cut the last banana in half and place it on top of the dough, pressing it in lightly.
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Step 3
Bake the banana bread at 180 degrees O/U for about 50 minutes. Test with a chopstick if the dough is done. If necessary, cover with aluminum foil so that the surface does not get too dark.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Chocolate banana bread erschien zuerst auf kitchensplace.
]]>Der Beitrag Banana bread classic erschien zuerst auf kitchensplace.
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Juicy, sweet, airy, light and hearty – all these terms describe banana bread. One could probably find 100 more terms that still cannot adequately define the phenomenon of banana bread. But one thing is certain: banana bread is simply delicious and is regularly baked in mine and in many other ovens.
Classic banana bread consists of a few ingredients: First and foremost, naturally beautifully ripe bananas. Bananas that are already really brown and are actually no longer eaten are best for a really tasty bread. They are especially ripened and therefore much sweeter than fresh bananas. You also need flour, butter, eggs, cane sugar, ground almonds and other baking ingredients such as baking soda, baking powder, vanilla sugar and flavor drops. For that special kick, I stirred small dark chocolate drops into the batter. As always, you will find the exact recipe at the end of this article.
I’ll show you how to prepare a vegan variant in the zebra look here .
Nutritional information per slice of Banana Bread (approx. 3cm)
Calories: 200 – Protein: 5g – Fat: 8g – Carbs: 27g
Banana bread
Ingredients
- 4 bananas
- 200g spelt flour
- 75g soft butter
- 2 eggs
- 80g brown sugar
- 2 tbsp. ground almonds
- 1 tbsp. chocolate drops
- 1 tbsp. apple cider vinegar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 pck. vanilla sugar
- Flavour Drops Vanilla
Directions
- Step 1 Mash 3 bananas in a large bowl with a fork. Then add eggs, sugar, butter and vanilla sugar and mix. Then stir in the flour, almonds, vinegar, baking soda, baking powder, cinnamon and flavor drops
- Step 2 Generously grease a loaf pan with butter. Then pour the batter into it. Cut the last banana in half and place it on top of the dough.
- Step 3 Bake the banana bread at 180 degrees O/U for about 50 minutes. Test with a chopstick if the dough is done. If necessary, cover with aluminum foil so that the surface does not get too dark.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Banana bread classic erschien zuerst auf kitchensplace.
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