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Der Beitrag Pointed cabbage with potato noodles and cheddar cheese erschien zuerst auf kitchensplace.
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Pointed cabbage belongs to the white cabbage family. With its pointed, cone-like shape, it lives up to its name. Compared to white cabbage, pointed cabbage is particularly mild and tender, which makes it a popular variety of cabbage. I love to combine it with potato products. Whether with mashed potatoes or with potato noodles – potatoes are the ideal accompaniment to these delicious cabbage vegetables.
So that the pointed cabbage tastes fresh and crisp, I recommend buying it fresh from a trusted greengrocer. It is processed by dividing it in half. The halves are then divided again so that the stalk can be removed more easily. This is simply cut off with a sharp knife. Then the cabbage can be cut into fine strips. The strips of cabbage are then fried in a little butter in a deep pan and braised. To do this, it is extinguished with a fresh stock and then braised for a few minutes until the liquid has evaporated. Seasoned with salt and pepper, this creates a great cabbage dish. In the meantime, the potato noodles are simply roasted on all sides in a second pan so that they stay crisp on the outside and soft on the inside. The whole dish can be served with fresh parsley.

Calories: 424 – Protein: 15g – Fat: 17g – Carbs: 53g


Der Beitrag Pointed cabbage with potato noodles and cheddar cheese erschien zuerst auf kitchensplace.
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