Der Beitrag Cashew Kai with Purple Rice erschien zuerst auf kitchensplace.
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Do you have a favorite dish when you go to the Thai restaurant around the corner? Not really me, but I noticed that I always orient myself in the same direction. Most of all I like dishes with lots of vegetables, good rice, a delicious soy sauce and that certain something extra, such as roasted Carew nuts, roasted onions or fresh herbs.
Here I will show you how you can quickly and easily prepare such a cashew kai yourself at home. The specialty here is that this time I used purple rice, which is a kind of whole grain rice from Thailand with a particularly high amount of nutritional values and vitamins.
If you are interested in other Asian dishes, take a look at my recipe category “Asian dishes” around.
Nutritional information per serving:
Calories: 435 – Protein: 16g – Fat: 25g – Carbs: 35g
Cashew Kai with Purple Rice
Ingredients
- 140g purple rice
- 1 clove garlic
- 1 zucchini
- 1 bell bell pepper
- 2 shallots
- 2 carrots
- 30g cashew nuts
- 100ml soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 1 tsp honey
- salt, pepper
Directions
- Step 1 Cook the rice according to the instructions
- Step 2 Meanwhile, cut the vegetables into cubes and slices and heat a deep pan with sesame oil.
- Step 3 Now first sauté the carrots and peppers in the hot oil. Add the zucchini, garlic and shallots after a few minutes and cook everything together.
- Step 4 Deglaze the vegetables with soy sauce, stir in a teaspoon of honey and let everything simmer at low temperature
- Step 5 In addition, roast the cashews in an extra pan until golden brown and then add to the vegetables.
- Step 6 Finally, serve everything with extra sesame oil.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Cashew Kai with Purple Rice erschien zuerst auf kitchensplace.
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