Spaghetti with chanterelles

Corinna — Sun, 31 Jan 2021 10:30:00 +0000

In this post, I’ll show you a quick and easy recipe for spaghetti with chanterelles in a creamy sauce. A wonderful recipe for a quick lunch or for the after-work kitchen at home. I recommend fresh parsley with it.

Spaghetti with chanterelles not only sounds easy and delicious, but this recipe is too! Less than 30 minutes, a handful of ingredients, some fresh herbs and this incredibly delicious dish is ready on your table in no time at all. All you need for this dish is a few spaghetti, fresh or frozen chanterelles, some creme fraiche or Schwand as well as butter, salt, pepper, garlic and parsley.

Even if chanterelles are more of a seasonal product, they can certainly be used frozen here. Whether with fresh chanterelles or frozen from stock – this dish is always fun! For all mushroom and pasta lovers, you can conjure up a wonderful lunch or dinner for friends and family with this dish.

If you are in the mood for more pasta recipes, then take a look at my recipe category “ Pasta and rice ” around.

Nutritional information per serving of spaghetti with chanterelles

Calories: 420 – Protein: 15g – Fat: 13g – Carbs: 56g

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Spaghetti with Chanterelles

31/01/2021

Servings: 2

Prep: 10 min

Cook: 20 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

150g spaghetti
400g chanterelles
10g butter
50g creme fraiche
1 clove garlic
salt, pepper
fresh parsley

Directions

Step 1 Boil the spaghetti in salted water .
Step 2 Meanwhile, fry the chanterelles in butter and add the chopped garlic. Pour the chanterelles with 1 ladle of pasta water and stir in the creme fraiche .
Step 3 Season everything with salt and pepper and optionally stir in fresh chopped parsley.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

Der Beitrag Spaghetti with chanterelles erschien zuerst auf kitchensplace.