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	<title>Cheese leek soup Archive - kitchensplace</title>
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		<title>Cheese leek soup</title>
		<link>https://www.kitchensplace.de/en/cheese-leek-soup/</link>
					<comments>https://www.kitchensplace.de/en/cheese-leek-soup/#respond</comments>
		
		<dc:creator><![CDATA[Corinna]]></dc:creator>
		<pubDate>Tue, 23 Oct 2018 13:09:38 +0000</pubDate>
				<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[below 300 calories]]></category>
		<category><![CDATA[Cheese leek soup]]></category>
		<guid isPermaLink="false">https://www.kitchensplace.de/cheese-leek-soup/</guid>

					<description><![CDATA[<p>In this post, I’ll show you how you can prepare a delicious and hearty cheese and leek soup with minced meat in just 30 minutes. For me, autumn also means soup time. That’s why I’ve decided to introduce more soup recipes over the next few&#160;<a class="read-more" href="https://www.kitchensplace.de/en/cheese-leek-soup/">&#8230;</a></p>
<p>Der Beitrag <a href="https://www.kitchensplace.de/en/cheese-leek-soup/">Cheese leek soup</a> erschien zuerst auf <a href="https://www.kitchensplace.de/en/">kitchensplace</a>.</p>
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										<content:encoded><![CDATA[
<p class="wp-block-paragraph">In this post, I’ll show you how you can prepare a delicious and hearty cheese and leek soup with minced meat in just 30 minutes. </p>

<figure class="wp-block-image"><img data-recalc-dims="1" fetchpriority="high" decoding="async" width="900" height="1200" src="https://i0.wp.com/www.kitchensplace.de/wp-content/uploads/2018/10/10745005904_IMG_4402.jpg?resize=900%2C1200&ssl=1" alt="Cheese leek soup" class="wp-image-275"/></figure>
<p>For me, autumn also means soup time. That’s why I’ve decided to introduce more soup recipes over the next few weeks. You can then find them under the category “Soups”. This one is one of my favorite recipes: cheese and leek soup with mince. Especially on dark and cold autumn evenings, I find it simply cozy to eat a warm and delicious soup, preferably with fresh parsley and toasted rye bread.</p>
<h4>Nutritional information per serving (300g):</h4>
<p>Calories: 277 –  Protein: 20g –  Fat: 15g –  Carbs: 15g</p>


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        This recipe has no ratings just yet.    </div>
    <div class="recipe-rating-stars"><span class="stars" title="0 star(s)"><span style="overflow:hidden; position:relative; left:-0px;" class="dashicons dashicons-star-empty"></span><span style="overflow:hidden; position:relative; left:-0px;" class="dashicons dashicons-star-empty"></span><span style="overflow:hidden; position:relative; left:-0px;" class="dashicons dashicons-star-empty"></span><span style="overflow:hidden; position:relative; left:-0px;" class="dashicons dashicons-star-empty"></span><span style="overflow:hidden; position:relative; left:-0px;" class="dashicons dashicons-star-empty"></span></span></div>
    
    <h4 itemprop="name">Käse-Lauch-Suppe mit Hackfleisch</h4>
        <div class="recipe-info">
                    <div class="publish-date"><i class="fa fa-calendar"></i> <meta itemprop="datePublished" content="23/10/2018">23/10/2018</div>
                            <div class="servings"><i class="fa fa-user"></i> <label>Servings</label>: 4</div>
                            <div class="prep-time"><i class="fa fa-clock-o"></i> <label><meta itemprop="prepTime" content="PT10M">Prep</label>: 10 min</div>
                            <div class="cook-time"><i class="fa fa-clock-o"></i> <label><meta itemprop="cookTime" content="PT30M">Cook</label>: 30 min</div>
                            <div class="total-time"><i class="fa fa-clock-o"></i> <label><meta itemprop="totalTime" content="PT40M">Total</label>: 40 min</div>
                        <div class="difficulty"><i class="fa fa-tachometer"></i> <label>Difficulty</label>: easy</div>
            </div>
            <div class="recipe-print">
        <a href="javascript:window.print();"><i class="fa fa-print"></i>Print This</a>
    </div>
            <p class="recipe-author" itemprop="author" itemscope="" itemtype="http://schema.org/Person">By: <span itemprop="name">Corinna</span></p>
        <div class="recipe-image"><img data-recalc-dims="1" decoding="async" itemprop="image" src="https://i0.wp.com/www.kitchensplace.de/wp-content/uploads/2019/09/10745573808_IMG_4399.jpg?w=1200&ssl=1" class="img-responsive" /></div>
        <div class="row">
        <div class="col-md-5"><div class="recipe-ingredients">
        <h5>Ingredients</h5>
        <ul>
                        <li itemprop="recipeIngredient">500g Porree</li>
                        <li itemprop="recipeIngredient">1 Zwiebel</li>
                        <li itemprop="recipeIngredient">200g Rinderhack (fettreduziert) </li>
                        <li itemprop="recipeIngredient">75g Sahne </li>
                        <li itemprop="recipeIngredient">200g Schmelkäse light </li>
                        <li itemprop="recipeIngredient">1L Gemüsebrühe </li>
                        <li itemprop="recipeIngredient">2 EL Mehl </li>
                        <li itemprop="recipeIngredient">Salz, Pfeffer, Olivenöl</li>
                    </ul>
    </div></div>
            <div class="col-md-7">
        <div class="recipe-directions">
            <h5>Directions</h5>
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                                <li itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
                    <span class="step">Step 1</span>
                    <span itemprop="text">Porree putzen und in Ringe schneiden. Die Zwiebel in Würfel schneiden. </span>
                </li>
                                <li itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
                    <span class="step">Step 2</span>
                    <span itemprop="text">Etwas Olivenöl in einem großen Topf erhitzen und das Hack darin anbraten. Mit Salz und Pfeffer würzen. Anschließend das Fleisch wieder heraus nehmen. </span>
                </li>
                                <li itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
                    <span class="step">Step 3</span>
                    <span itemprop="text">Im selben Topf jetzt Porree und Zwiebel anbraten. Mehl hinzugeben und alles mit der Gemüsebrühe ablöschen. </span>
                </li>
                                <li itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
                    <span class="step">Step 4</span>
                    <span itemprop="text">Die Suppe aufkochen lassen und 5 Minuten köcheln lassen. Anschließend den Schmelzkäse und die Sahne einrühren und das Hack hinzugeben. </span>
                </li>
                                <li itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
                    <span class="step">Step 5</span>
                    <span itemprop="text">Alles mit Salz & Pfeffer abschmecken. </span>
                </li>
                            </ul>
        </div>
    </div>
        </div>
</div>
    

<h3 class="wp-block-heading">If you like you can find my Pinterest <a rel="noreferrer noopener" href="http://www.pinterest.de/kitchensplace" target="_blank">here</a> or you can pin the following picture directly to your Pinterest.</h3>

<figure class="wp-block-image"><img data-recalc-dims="1" decoding="async" src="https://i0.wp.com/www.kitchensplace.de/wp-content/uploads/2019/09/K%C3%A4se-Lauch-Suppe.jpg?w=1200&ssl=1" alt="" class="wp-image-2282"/></figure>
<p>Der Beitrag <a href="https://www.kitchensplace.de/en/cheese-leek-soup/">Cheese leek soup</a> erschien zuerst auf <a href="https://www.kitchensplace.de/en/">kitchensplace</a>.</p>
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