Der Beitrag Tagliatelle with fried salmon in cream cheese and lime sauce erschien zuerst auf kitchensplace.
]]>
Do you sometimes fancy a quick but tasty pasta that is a little more unusual than with tomato sauce? Then I have the perfect 30-minute recipe for balanced tagliatelle with fried salmon and spinach in a creamy cream cheese sauce with lime. A fancy combination prepared very easily with just a few ingredients.
Even if there is nothing wrong with pasta with tomato sauce, it can sometimes just be a little more varied. With these tagliatelle with salmon I honestly had to improvise a bit as I didn’t have any lemons or tomatoes in the house. So why not just work with lime instead of lemon and conjure up a quick and light sauce made from cream cheese and pasta water instead of tomato sauce? Said and done. The result was these creamy tagliatelle with fried salmon.
If you are also into the combination of pasta and salmon, then you might also like my spaghetti with salmon.
Nutritional information per serving of tagliatelle with salmon
Calories: 672 – Protein: 49g – Fat: 12g – Carbs: 90g
Tagliatelle with fried salmon
Ingredients
- 250g tagliatelle
- 2 salmon fillets
- 100g spinach
- 40g cream cheese
- 1 lime
- 20g parmesan
- Salt pepper
- Butter and oil for frying
Directions
- Step 1 Cook the tagliatelle in salted water.
- Step 2 meanwhile, heat a pan with a little oil and butter, cut the salmon into cubes and then sear it on all sides for 1-2 minutes. Then take the salmon out of the pan and set aside.
- Step 3 Melt the cream cheese in a small saucepan with a ladle of pasta water. Rub the peel of the lime and mix with the sauce and stir in the juice of the lime. Season to taste with salt and pepper.
- Step 4 Add the spinach and let it disintegrate. Then stir in the pasta and optionally add a little more pasta water. Carefully fold in the salmon and heat again. Then serve everything together with parmesan.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Tagliatelle with fried salmon in cream cheese and lime sauce erschien zuerst auf kitchensplace.
]]>Der Beitrag Spaghetti in cream cheese sauce with salmon erschien zuerst auf kitchensplace.
]]>
I always particularly like a quick pasta after work or for lunch. I prefer to vary simple ingredients and spices so that a fine aroma is created in a short time. For this pasta, I made a conscious decision to use spaghetti with salmon, as these combinations go well together. There is also a simple cream cheese sauce, some fresh parsley and a slice of lemon for the final whistle. All in all, with this recipe you can conjure up a simple, tasty and quickly prepared pasta dish made from spaghetti with salmon.
If you are in the mood for more delicious pasta dishes, then take a look around my recipe collection.
Nutritional information per serving of spaghetti with salmon
Calories: 709 – Protein: 29f – Fat: 23g – Carbs: 95g
Spaghetti in Cream Cheese Sauce with Salmon
Ingredients
- 250g spaghetti
- 100ml cream
- 1 onion
- 30g cream cheese
- 100g smoked salmon
- Salt, pepper, parsley
- optional: lemon
Directions
- Step 1 Cook the spaghetti in salted water .
- Step 2 Meanwhile, finely dice an onion and sauté with a little butter in a saucepan until translucent. Deglaze with cream and bring to the boil. Stir in the cream cheese and season with salt and pepper .
- Step 3 Put the spaghetti straight from the water into the sauce with tongs. Cut the smoked salmon into fine strips and stir in so that it sears in the sauce .
- Step 4 Serve the pasta with fresh parsley and lemon.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Spaghetti in cream cheese sauce with salmon erschien zuerst auf kitchensplace.
]]>