Coleslaw with pointed cabbage

Corinna — Thu, 15 Apr 2021 11:50:00 +0000

Coleslaw is probably known from the USA or from the popular fast food restaurant that offers dozens of different types of fried chicken. In this post I will show you how you can easily prepare Coleslaw yourself. I prefer to use pointed cabbage for this, as it is a little milder.

Coleslaw is characterized by its crisp freshness, which is combined with a creamy dressing made from mayonnaise. It is well known that American food cannot be described as low in calories and healthy. Nevertheless, this salad is a classic for barbecue and simply tastes good!

There are probably dozen of recipes and variations for Coleslaw. Some make it with onions, cream and or mayonnaise, others completely different. I have also developed my own variant for this coleslaw and prefer to use pointed cabbage instead of white cabbage. This is simply a little milder, more digestible and fresher. I also don’t use onions or cream. Instead, I combine the herb with carrots, lemon juice, vinegar, mayonnaise, mustard, and sugar. A delicious marinade is then created from the juice of the herb, which soaks in the Coleslaw and gives it its juiciness.

My Coleslaw is perfect as a side dish to burgers and barbecues. If you’re looking for more salads, check out mine Recipe collection for salads around.

Nutritional information per serving of Coleslaw

Calories: 243 – Protein: 2g – Fat: 18g – Carbs: 16g

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Coleslaw with Pointed Cabbage

15/04/2021

Servings: 3-4

Prep: 30 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

1 small pointed cabbage (or half)
3-4 carrots
30g sugar
6-8 tbsp mayonnaise
1 tsp mustard
1 tbsp vinegar
1/2 lemon
salt and pepper

Directions

Step 1 Quarter the pointed cabbage and cut out the stalk. Then cut a fine strip with a knife and vary the length again and again. (Alternatively, the pointed cabbage can be grated with a grater.)
Step 2 Peel the carrots and remove the ends. Then grate coarsely with a grater .
Step 3 Put the carrots and pointed cabbage in a large bowl and mix with the sugar and a little salt. Then let it steep for about 15 minutes .
Step 4 When the salad has given off some water, add the lemon juice, mayonnaise, mustard and vinegar and mix everything well again. Season to taste with salt and pepper. Tip: Vary the amount of mayonnaise depending on how much mayonnaise you want it to contain.

If you like, you can me too here on Pinterest and pin the following picture.

Der Beitrag Coleslaw with pointed cabbage erschien zuerst auf kitchensplace.