Carrot and Coconut Soup with Ginger

Corinna — Thu, 27 Feb 2020 10:30:00 +0000

In this post, I’ll show you a quick and easy recipe for a carrot and coconut soup with ginger. The recipe is great either as a starter for a menu or as a main course served with fresh bread.

A creamy and warm carrot and coconut soup is just the thing for cold and wet seasons. But this soup can also be eaten cold in summer when it’s hot outside and you just want to eat something light and refreshing. So whatever the season, my carrot and coconut soup is always good!

The great thing about this carrot and coconut soup is that you only need a few ingredients and the soup is ready in 30 minutes. If you’re basically a soup fan, take a look at mine Soup collection past.

Nutritional information per serving:

Calories: 229 – Protein: 3g – Fat: 15g – Carbs: 20g

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Carrot coconut soup with ginger

27/02/2020

Servings: 6

Prep: 10 min

Cook: 20 min

Total: 30 min

Difficulty: easy

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By: Corinna

Ingredients

1kg carrots
1 can coconut milk
1,5l vegetable broth
200g potatoes
5g ginger
salt, pepper, garlic
parsley, fresh
grain mixture to taste for serving

Directions

Step 1 Peel the carrots and potatoes, cut into pieces and cook in the vegetable broth at medium temperature for about 20 minutes until soft.
Step 2 Stir in the coconut milk and chopped ginger and simmer for about 5 minutes. Then, using a blender, finely puree the soup and add a little more water depending on the consistency
Step 3 Season with salt, pepper and garlic
Step 4 Finally, serve with fresh parsley and a grain mixture to taste.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

Der Beitrag Carrot and Coconut Soup with Ginger erschien zuerst auf kitchensplace.