Der Beitrag Speculoos layered dessert with orange cream erschien zuerst auf kitchensplace.
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Christmas time is the best time to feast and snack. If you want to keep a diet during this time, it is really difficult. But I also have to admit that during this time it is just too tempting to feast on sweets, chocolate, cookies and all sorts of other sweets. I usually think of a suitable dessert for the Christmas menu every year. After there have been
You only need a few ingredients for the speculoos layered dessert. The orange cream is made of mascarpone, cream, orange juice, cinnamon and sweetness of your choice and then layered with speculoos crumbs. For the eye, I add 2 orange fillets, which give the whole thing a little tangy. If you want, you can also add some apple pulp to the layers to give it even more flavor.
Nutritional information per speculoos layered dessert
Calories: 903 – Protein: 10g – Fat: 76g – Carbs: 45g
Orange cream with speculoos
Ingredients
- 250g mascarpone
- 200g cream
- 1.5 oranges
- 1 teaspoon cinnamon
- 10-12 speculoos biscuits
- Sweetness of your choice (I mostly use sweetener)
Directions
- Step 1 Put the mascarpone in a mixing bowl and add the juice of one orange. Mix with a mixer to a creamy mass and stir in the cinnamon and sweetness of your choice.
- Step 2 Whip the cream in a second container and then carefully fold it into the mascarpone.
- Step 3 Crumble the speculoos with your hands and fillet 2 oranges each .
- Step 4 Now layer everything in a jar. Start with the cream, then you layer the speculoos and cream as you like. The last layer should be speculoos. Finally add the orange fillets.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Speculoos layered dessert with orange cream erschien zuerst auf kitchensplace.
]]>Der Beitrag Strawberry-vanilla layered dessert with shortbread erschien zuerst auf kitchensplace.
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There’s really nothing like fresh strawberries from the region. I like them best when they have matured nicely, dark red, juicy and sweet. When I have strawberries in the house, they are always processed quickly and easily. In the mornings I usually have them in mine. beloved Vanilla porridge and when it gets really special, I conjure up a quick and light layered dessert in a glass from them.
Recipe for the layered dessert
This delicious dessert only needs a few ingredients, all of which are available in the supermarket. I just use a vanilla yoghurt from the cooling shelf, fresh strawberries from the region, shortbread biscuits and some white chocolate that I grate myself quickly. If you have the time and inclination, you can of course make your own vanilla yoghurt made from natural yoghurt, sweetness and fresh vanilla or vanilla extract. As always, you can find the detailed recipe at the end of this article.
Nutritional information per serving of layered dessert:
Calories: 349 – Protein: 11g – Fat: 10g – Carbs: 51g
Strawberry-vanilla layered dessert with shortbread
Ingredients
- 1 cup vanilla yogurt
- 4 butter cookies
- 80g strawberries
- 1 piece of white chocolate
Directions
- Step 1 Finely dice the strawberries. Coarsely crumble the butter cookies. Finely chop the white chocolate.
- Step 2 Layer the jar as follows: First about 30g strawberries, followed by 2-3 tsp vanilla yogurt and 2 crumbled butter cookies, then again 2-3 tsp vanilla yogurt, the remaining strawberries and finally white chocolate shavings.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Strawberry-vanilla layered dessert with shortbread erschien zuerst auf kitchensplace.
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