Der Beitrag Thai cucumber salad with peanuts erschien zuerst auf kitchensplace.
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Cucumber salad is definitely one of my favorite side dishes. Thai cucumber salad is one of the variations that I’ve wanted to try for myself for so long. The result was this recipe that I succeeded in straight away. As always, all you need here is simple ingredients that are all available in the supermarket and only a few minutes to prepare everything. Since the cucumber salad is not cooked, the pots will also stay cold. This saves even more time, so that you can serve this delicious cucumber salad in just 10-15 minutes. But here’s a little tip: The Thai cucumber salad tastes best when it has been able to steep for a few more minutes.
If you are interested in other recipes for cucumber salad, then take a look at my other variants. Here you will find
Nutritional information per serving of Thai cucumber salad
Calories: 339 – Protein: 7g – Fat: 29g – Carbs: 12g
Thai Cucumber Salad
Ingredients
- 1 cucumber
- 40g sesame oil
- 1 tbsp oyster sauce
- 1 tbsp white wine vinegar
- 15g rice syrup
- 60g peanuts
- 1 chilli
- some spring onion
- Salt pepper
- optional: coriander
Directions
- Step 1 Roughly peel the cucumber and cut into thin slices.
- Step 2 For the dressing, mix sesame oil with white wine vinegar, oyster sauce and rice syrup and season with salt and pepper. Mix the dressing with the cucumber slices and let everything steep.
- Step 3 Meanwhile, cut the chilli and spring onions into fine strips and chop the peanuts. Put everything together, let it steep and optionally consume with a little coriander.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Thai cucumber salad with peanuts erschien zuerst auf kitchensplace.
]]>Der Beitrag Glass noodle salad with prawns and peanuts erschien zuerst auf kitchensplace.
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Glass noodle salad with shrimp, peanuts, edamame, vegetables and a fresh peanut-lime dressing actually sounds more like a classic summer dish, doesn’t it? Perhaps! But sometimes summer just has to return to the winter kitchen to bring back a little more warmth and a feeling of summer. So recently I just felt like having a fresh and light summer dish again!
My glass noodle salad came just right there. It is fresh, light and incredibly tasty due to its versatile ingredients and the fresh flavor of the lime. What goes better with it than a spicy peanut dressing?
If you’re in the mood for recipes with peanuts, then have a look here past.
Nutritional information per serving:
Calories: 494 – Protein: 24g – Fat: 21g – Carbs: 52g
Glass Noodle Salad with Shrimp and Peanuts
Ingredients
- 100g glass noodles
- 150g shrimp
- 1 carrot
- 2 scallions
- 100g edamame
- 15g peanuts
- 1 bunch cilantro
- 1 lime
- 2 tbsp peanut butter
- 1 clove garlic
- 1 tsp sesame oil
- salt, pepper
Directions
- Step 1 Put the glass noodles in hot water and let them steep. Meanwhile, place the shrimp in hot water and lightly cook.
- Step 2 Cut the carrot into fine strips, finely chop the garlic and lightly sauté in a pan with a little sesame oil for about 10 minutes. Meanwhile, mix the peanut butter with lime juice and stir in a little water, depending on the consistency.
- Step 3 Now mix the glass noodles with the peanut-lime sauce, peanuts, edamame and steamed vegetables in a large bowl. Stir in the shrimp. Garnish with cilantro and serve.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Glass noodle salad with prawns and peanuts erschien zuerst auf kitchensplace.
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