Der Beitrag Apple-cinnamon porridge with caramel sauce erschien zuerst auf kitchensplace.
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If you like sweet breakfasts too, I have a recipe for you from breakfast heaven. Creamy-sweet porridge in combination with crunchy apples and a sweet caramel sauce. In short: my apple-cinnamon porridge catapults you directly into the sweet breakfast heaven with the first spoon and won’t let you out again at first.
My recipe for this delicious apple-cinnamon porridge is also super easy, quick to prepare, requires only a few ingredients and is therefore perfect for a hearty breakfast on the weekend or as a sweet meal in between.
Nutritional information per serving of apple-cinnamon porridge
Calories: 503 – Protein: 10g – Fat: 18g – Carbs: 71g
Apple-Cinnamon Porridge with caramel sauce
Ingredients
- 100g oatmeal
- 750ml almond milk
- 2 apples
- 2 teaspoons of cinnamon
- 1x vanilla sugar
- 4 tbsp cane sugar
- 100ml cream
- 10g butter
- optional extra sweetness for the porridge
Directions
- Step 1 Bring the oat flakes with vanilla sugar and 1 teaspoon cinnamon in the almond milk to a boil over medium heat. Stir again and again until a creamy mixture is obtained .
- Step 2 Meanwhile, cut the apples into small pieces and fry them in the butter in a pan with cinnamon .
- Step 3 Add cane sugar and caramelize over medium heat. Then deglaze with cream and stir everything into a creamy mass .
- Step 4 Let the porridge steep and optionally add more liquid or sweetness to achieve the desired consistency and taste. Then serve with the apples and the caramel sauce.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Apple-cinnamon porridge with caramel sauce erschien zuerst auf kitchensplace.
]]>Der Beitrag Blueberry Porridge with Nuts erschien zuerst auf kitchensplace.
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There hasn’t been any creamy porridge on my breakfast table for far too long. There was a time when I actually ate porridge every morning. Even on summer vacation at 35 degrees! Especially now in winter, the blueberry porridge is returning to my breakfast table. For me a real superfood, because it is very rich in good nutrients.
For my porridge, I prefer to mix tender and crunchy oat flakes and use almond milk to boil. You can of course freely choose according to your taste whether you use water, milk, coconut milk or any other liquid to boil. The nice thing about porridge is that there are no limits to the freedom of design!
Nutritional information per serving of blueberry porridge:
Calories: 349 – Protein: 9gg – Fat: 7g – Carbs: 62g
Blueberry Porridge with Nuts
Ingredients
- 50g mixed rolled oats
- 300ml almond milk
- 1 tsp tonka sugar
- 1/2 tsp cinnamon
- 50g blueberries
- 1/2 banana
- pomegranate seeds
- 10g mixed nuts
- 1 tbsp agave syrup
Directions
- Step 1 Mix the oatmeal together with the almond milk, tonka sugar and cinnamon and bring to a slow boil over medium heat for about 10 minutes.
- Step 2 Once the desired consistency is reached, pour the porridge into a bowl and top with blueberries, banana and pomegranate seeds. Sprinkle nuts and drizzle with agave syrup.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Blueberry Porridge with Nuts erschien zuerst auf kitchensplace.
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