Der Beitrag Greek Salad erschien zuerst auf kitchensplace.
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I like to think back to the late summer of 2018, when I was allowed to explore the island of Crete for almost 3 weeks. By the way, I can absolutely recommend this destination. There you will find fantastic beaches and lots of things to see. A Greek farmer’s salad became something of my staple on this holiday, because it was available everywhere – super fresh, for little money. Whether at the beach hut for lunch, in the small tavern for dinner or homemade in the apartment: This salad is one of my favorite memories of this vacation.
Components of a Greek farmer’s salad
The beauty of this salad is its simplicity and the great combination of fresh flavors, because a Greek farmer’s salad consists of fresh cucumbers and tomatoes, refined with red onions and olives, enriched with green peppers and topped with fresh Greek sheep’s cheese. There is just a little olive oil, lemon juice, salt and pepper.
If you are looking for other salads, have a look around one of my “Salads” category.
Nutritional Information per serving
Calories: 388 – Protein: 11g – Fat: 36g – Carbs: 6g
Greek Salad
Ingredients
- 200g cocktail vine tomatoes
- 1/2 cucumber
- 1 green bell pepper
- 1 red onion, 60g black olives
- 90g Greek feta
- 3 tablespoons olive oil
- juice 1/2 lemon
- salt, pepper, oregano
Directions
- Step 1 Cut the cucumber and bell pepper into fine cubes. Quarter the tomatoes. Cut the onion into rings. Put everything together with the olives in a bowl and mix.
- Step 2 Put in the feta with 1 tablespoon of olive oil and season with oregano.
- Step 3 For the dressing, mix 2 tablespoons of olive oil with salt, pepper and the juice of 1/2 lemon and pour over the salad.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Greek Salad erschien zuerst auf kitchensplace.
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