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In this post I’ll show you my recipe for a fruity speculoos layered dessert with orange cream. The recipe information relates to two servings, so make sure to adjust the information if you plan for more people. <\/p>\n\n\n\n

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Christmas time is the best time to feast and snack. If you want to keep a diet during this time, it is really difficult. But I also have to admit that during this time it is just too tempting to feast on sweets, chocolate, cookies and all sorts of other sweets. I usually think of a suitable dessert for the Christmas menu every year. After there have been apple roses<\/g>made from puff pastry or chocolate souffl\u00e9s with a liquid core<\/g> in recent years, this year I decided on a new Christmas speculoos layered dessert with a fruity orange cream. <\/p>\n\n\n\n

You only need a few ingredients for the speculoos layered dessert. The orange cream is made of mascarpone, cream, orange juice, cinnamon and sweetness of your choice and then layered with speculoos crumbs. For the eye, I add 2 orange fillets, which give the whole thing a little tangy. If you want, you can also add some apple pulp to the layers to give it even more flavor. <\/p>\n\n\n\n

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Nutritional information per speculoos layered dessert<\/h2>\n\n\n\n

Calories: 903 – Protein: 10g – Fat: 76g – Carbs: 45g<\/p>\n\n\n\n\n

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Orange cream with speculoos<\/h4>\n
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<\/i> 13\/12\/2020<\/div>\n
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