{"id":4381,"date":"2020-11-08T11:30:00","date_gmt":"2020-11-08T10:30:00","guid":{"rendered":"https:\/\/www.kitchensplace.de\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/"},"modified":"2020-12-19T14:01:58","modified_gmt":"2020-12-19T13:01:58","slug":"gnocchi-with-goat-cheese-caramelized-pear-and-walnuts","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/","title":{"rendered":"Gnocchi with goat cheese, caramelized pear and walnuts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In this article, I&#8217;ll show you a recipe for crispy gnocchi with goat cheese, caramelized pear and walnuts in a creamy goat cheese sauce. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" data-attachment-id=\"4384\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/gnocchi-goat-cheese-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7801.jpg?fit=1280%2C1920&amp;ssl=1\" data-orig-size=\"1280,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1600782703&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gnocchi goat cheese\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7801.jpg?fit=720%2C1080&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7801.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"\" class=\"wp-image-4384\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7801.jpg?resize=800%2C1200&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7801.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7801.jpg?resize=100%2C150&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7801.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7801.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7801.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7801.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gnocchi with goat cheese might sound a bit unusual at first glance, but this dish promises an incredible combination of different flavors. The sweetness of the pear goes perfectly with the sour goat cheese, the walnuts and thyme round off this interplay and the crispy gnocchi offer the perfect basis together with the creamy sauce. Overall, these goat cheese gnocchi are incredibly hearty, filling and soothing. But be careful: There is a real calorie bomb behind this dish.    <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are in the mood for more gnocchi recipes, then take a look under my keyword &#8220;<a href=\"https:\/\/www.kitchensplace.de\/?s=gnocchi\" target=\"_blank\" rel=\"noreferrer noopener\">Gnocchi<\/a>&#8221; and discover many other of my gnocchi recipes. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" data-attachment-id=\"4386\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/gnocchi-goat-cheese\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7798.jpg?fit=1280%2C1920&amp;ssl=1\" data-orig-size=\"1280,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1600782640&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gnocchi goat cheese\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7798.jpg?fit=720%2C1080&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7798.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"\" class=\"wp-image-4386\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7798.jpg?resize=800%2C1200&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7798.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7798.jpg?resize=100%2C150&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7798.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7798.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7798.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7798.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n\n\n\n\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-before_recipe\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"before_recipe\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"5356683666\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t\t<article class=\"kp-recipe-card\" id=\"kp-recipe-4381\" lang=\"en\" data-base-servings=\"2\" data-yield-singular=\"serving\" data-yield-plural=\"servings\" data-copy-success=\"Ingredients copied\" data-link-copied=\"Link copied\">\r\n\t\t\t\t\t<figure class=\"kp-recipe-figure\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7794.jpg?fit=720%2C480&amp;ssl=1\" class=\"kp-recipe-photo\" alt=\"\" loading=\"eager\" data-attachment-id=\"3610\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/gnocchi-mit-ziegenkaese-karamellisierter-birne-und-walnuessen\/img_7794\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7794.jpg?fit=1920%2C1280&amp;ssl=1\" data-orig-size=\"1920,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1600782584&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gnocchi Ziegenk\u00e4se\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7794.jpg?fit=720%2C480&amp;ssl=1\" \/><\/figure>\r\n\t\t\t\t<div class=\"kp-recipe-body\">\r\n\t\t\t<p class=\"kp-recipe-kicker\">Easy recipe<\/p>\r\n\t\t\t<h2 class=\"kp-recipe-title\">Gnocchi with goat cheese, caramelized pear and walnuts<\/h2>\r\n\t\t\t<p class=\"kp-recipe-description\">Find the ingredients and instructions for Gnocchi with goat cheese, caramelized pear and walnuts.<\/p>\r\n\t\t\t<dl class=\"kp-recipe-facts\">\r\n\t\t\t\t<div><dt>Prep time<\/dt><dd>10 min<\/dd><\/div>\t\t\t\t<div><dt>Cook time<\/dt><dd>15 min<\/dd><\/div>\t\t\t\t<div><dt>Yield<\/dt><dd><span data-kp-yield>2<\/span> <span data-kp-yield-label>servings<\/span><\/dd><\/div>\r\n\t\t\t<\/dl>\r\n\r\n\t\t\t\r\n\t\t\t<div class=\"kp-recipe-actions\" aria-label=\"Recipe actions\">\r\n\t\t\t\t<a class=\"kp-button kp-button-primary\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.kitchensplace.de\/en\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/&#038;media=https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7794.jpg?fit=1920%2C1280&#038;ssl=1&#038;description=Gnocchi%20with%20goat%20cheese,%20caramelized%20pear%20and%20walnuts\" target=\"_blank\" rel=\"noopener\" data-pin-do=\"buttonPin\" data-pin-custom=\"true\" data-kp-action=\"pinterest\">Save on Pinterest<\/a>\r\n\t\t\t\t<button class=\"kp-button\" type=\"button\" data-kp-share data-kp-action=\"share\">Share<\/button>\r\n\t\t\t\t<button class=\"kp-button\" type=\"button\" data-kp-print data-kp-action=\"print\">Print<\/button>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-before_ingredients\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"before_ingredients\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"2399347830\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t\r\n\t\t\t\t\t\t\t<section class=\"kp-recipe-section\" aria-labelledby=\"kp-ingredients-4381\">\r\n\t\t\t\t\t<div class=\"kp-section-heading\">\r\n\t\t\t\t\t\t<h3 id=\"kp-ingredients-4381\">Ingredients<\/h3>\r\n\t\t\t\t\t\t<div class=\"kp-servings\" aria-label=\"Adjust servings\">\r\n\t\t\t\t\t\t\t<button type=\"button\" data-kp-minus aria-label=\"One serving fewer\">\u2212<\/button>\r\n\t\t\t\t\t\t\t<strong data-kp-servings>2<\/strong>\r\n\t\t\t\t\t\t\t<button type=\"button\" data-kp-plus aria-label=\"One serving more\">+<\/button>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<ul class=\"kp-ingredient-list\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"400 g\">400 g<\/span><span>gnocchi<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"80 g\">80 g<\/span><span>goat cheese (preferably as a roll)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"178\">178<\/span><span>pear<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"1 tbsp\">1 tbsp<\/span><span>cane sugar<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"30 g\">30 g<\/span><span>goat cream cheese<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"50 ml\">50 ml<\/span><span>Cremefine 7%<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"20 g\">20 g<\/span><span>walnuts<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"\"><\/span><span>Salt, pepper, thyme<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t<button class=\"kp-text-button\" type=\"button\" data-kp-copy data-kp-action=\"copy-ingredients\">Copy ingredients<\/button>\r\n\t\t\t\t<\/section>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<section class=\"kp-recipe-section\" aria-labelledby=\"kp-method-4381\">\r\n\t\t\t\t\t<div class=\"kp-section-heading\">\r\n\t\t\t\t\t\t<h3 id=\"kp-method-4381\">Instructions<\/h3>\r\n\t\t\t\t\t\t<button class=\"kp-text-button\" type=\"button\" data-kp-cook data-start-label=\"Cook mode\" data-stop-label=\"Exit cook mode\" data-kp-action=\"cook-mode\">Cook mode<\/button>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<ol class=\"kp-step-list\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-1\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"1\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">Toast the gnocchi in a pan on both sides until golden brown. Sprinkle with a little salt and set aside.<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-2\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"2\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">Meanwhile, cut the pear into cubes and caramelize with cane sugar in a deep pan. Add the walnuts. Deglaze everything with cream and stir in goat cream cheese. Season the sauce with salt, pepper and thyme.<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-3\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"3\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">Stir in the gnocchi and let it steep for a moment. Then arrange the dish on a plate, add 2 slices of goat cheese and briefly gratinate them with a burner. Optionally serve with extra thyme.<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t\t\t\t\t<\/section>\r\n\t\t\t\r\n\t\t\t\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-before_nutrition\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"before_nutrition\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"9512743060\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t\r\n\t\t\t\t\t\t\t<section class=\"kp-recipe-section kp-nutrition\" aria-labelledby=\"kp-nutrition-4381\">\r\n\t\t\t\t\t<h3 id=\"kp-nutrition-4381\">Nutrition per serving<\/h3>\r\n\t\t\t\t\t<dl><div><dt>Calories<\/dt><dd>556 kcal<\/dd><\/div><div><dt>Protein<\/dt><dd>16.6 g<\/dd><\/div><div><dt>Carbohydrates<\/dt><dd>76.9 g<\/dd><\/div><div><dt>Sugar<\/dt><dd>22.3 g<\/dd><\/div><div><dt>Fat<\/dt><dd>20.1 g<\/dd><\/div><div><dt>Saturated fat<\/dt><dd>7.7 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>3.4 g<\/dd><\/div><div><dt>Salt<\/dt><dd>2.5 g<\/dd><\/div><\/dl>\r\n\t\t\t\t\t\t\t\t\t\t<p class=\"kp-nutrition-source\">Data source: <a href=\"https:\/\/www.ars.usda.gov\/northeast-area\/beltsville-md-bhnrc\/beltsville-human-nutrition-research-center\/methods-and-application-of-food-composition-laboratory\/mafcl-site-pages\/sr11-sr28\/\" rel=\"external noopener\">USDA SR28<\/a><\/p>\t\t\t\t<\/section>\r\n\t\t\t\r\n\t\t\t<p class=\"kp-recipe-credit\">Recipe: Corinna \u00b7 kitchensplace<\/p>\r\n\t\t<\/div>\r\n\t<\/article>\r\n\t\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-after_recipe\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"after_recipe\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"6886579727\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"@id\":\"https:\/\/www.kitchensplace.de\/en\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/#recipe\",\"mainEntityOfPage\":\"https:\/\/www.kitchensplace.de\/en\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/\",\"name\":\"Gnocchi with goat cheese, caramelized pear and walnuts\",\"image\":[\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7794.jpg?fit=1920%2C1280\\u0026ssl=1\",\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7794-300x300.jpg\",\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7794-kp-recipe-4x3-800x600.jpg\",\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2020\/10\/IMG_7794-kp-recipe-16x9-800x450.jpg\"],\"author\":{\"@type\":\"Person\",\"name\":\"Corinna\"},\"datePublished\":\"2020-11-08T11:30:00+01:00\",\"dateModified\":\"2020-12-19T14:01:58+01:00\",\"description\":\"Find the ingredients and instructions for Gnocchi with goat cheese, caramelized pear and walnuts.\",\"inLanguage\":\"en\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"recipeYield\":[\"2\",\"2 servings\"],\"recipeCategory\":\"Main course\",\"recipeCuisine\":\"Italian\",\"keywords\":\"Gnocchi, Ziegenk\u00e4se, Birne, Gnocchi with goat cheese, caramelized pear and walnuts, Main course, Italian\",\"recipeIngredient\":[\"400 g gnocchi\",\"80 g goat cheese (preferably as a roll)\",\"178 pear\",\"1 tbsp cane sugar\",\"30 g goat cream cheese\",\"50 ml Cremefine 7%\",\"20 g walnuts\",\"Salt, pepper, thyme\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Toast the gnocchi in a pan on both sides until golden brown. Sprinkle with a little salt and set aside.\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/#recipe-step-1\"},{\"@type\":\"HowToStep\",\"text\":\"Meanwhile, cut the pear into cubes and caramelize with cane sugar in a deep pan. Add the walnuts. Deglaze everything with cream and stir in goat cream cheese. Season the sauce with salt, pepper and thyme.\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/#recipe-step-2\"},{\"@type\":\"HowToStep\",\"text\":\"Stir in the gnocchi and let it steep for a moment. Then arrange the dish on a plate, add 2 slices of goat cheese and briefly gratinate them with a burner. Optionally serve with extra thyme.\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/#recipe-step-3\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"556 kcal\",\"proteinContent\":\"16.6 g\",\"carbohydrateContent\":\"76.9 g\",\"sugarContent\":\"22.3 g\",\"fatContent\":\"20.1 g\",\"saturatedFatContent\":\"7.7 g\",\"fiberContent\":\"3.4 g\"}}<\/script>\n\n\n<h2 class=\"wp-block-heading\">If you like you can find my Pinterest <em><a rel=\"noreferrer noopener\" href=\"https:\/\/www.pinterest.de\/kitchensplace\" target=\"_blank\">here<\/a><\/em> or you can pin the following picture directly to your Pinterest.<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" data-attachment-id=\"4396\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/gnocchi-with-goat-cheese-caramelized-pear-and-walnuts\/gnocchi-with-goat-cheese\/\" 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alt=\"\" class=\"wp-image-4396\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/12\/Gnocchi-with-Goat-Cheese.jpg?w=735&amp;ssl=1 735w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/12\/Gnocchi-with-Goat-Cheese.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/12\/Gnocchi-with-Goat-Cheese.jpg?resize=100%2C150&amp;ssl=1 100w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Find the ingredients and instructions for Gnocchi with goat cheese, caramelized pear and walnuts.<\/p>\n","protected":false},"author":1,"featured_media":4390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[359,348],"tags":[349,420,421],"class_list":["post-4381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gnocchi-en","category-vegetarian","tag-gnocchi-en","tag-goat-cheese","tag-pear"],"yoast_head":"<!-- This site is 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