{"id":4567,"date":"2020-07-06T12:43:59","date_gmt":"2020-07-06T10:43:59","guid":{"rendered":"https:\/\/www.kitchensplace.de\/simple-oven-vegetables\/"},"modified":"2026-09-26T20:23:14","modified_gmt":"2026-09-26T18:23:14","slug":"simple-oven-vegetables","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/simple-oven-vegetables\/","title":{"rendered":"Oven baked Vegetables"},"content":{"rendered":"\n

In this post, I’ll show you a simple recipe for simply oven baked vegetables. The recipe is particularly suitable when things have to be quick and you still want to eat healthily. I use sweet potatoes, peppers, zucchini, and onions here. <\/p>\n\n\n\n

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Do you also have your favorite combination when it comes to oven baked vegetables? I especially like sweet potatoes with zucchini, peppers, red onions and a good olive oil. If you like, you can prepare this combination with tomatoes or feta or combine it with completely different types of vegetables. <\/p>\n\n\n\n

The nice thing about this dish is that you don’t have to prepare a lot. The vegetables are quickly peeled and cut and then mixed up with a little olive oil and spices and pushed into the oven. There it roasts to itself while you can devote yourself to something completely different. And after a few minutes it will be cooked and can be eaten. By the way, it is also wonderful as an accompaniment to other dishes! <\/p>\n\n\n\n

If you are interested in other recipes, take a look at one of my recipe collections<\/a>. <\/p>\n\n\n\n

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