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{"id":4915,"date":"2020-02-06T11:30:00","date_gmt":"2020-02-06T10:30:00","guid":{"rendered":"https:\/\/www.kitchensplace.de\/potato-patties-with-couscous-and-carrots\/"},"modified":"2020-12-26T12:36:43","modified_gmt":"2020-12-26T11:36:43","slug":"potato-patties-with-couscous-and-carrots","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/potato-patties-with-couscous-and-carrots\/","title":{"rendered":"Potato patties with couscous and carrots"},"content":{"rendered":"\n
In this post I will show you how to prepare delicious and creamy potato patties with couscous and carrots. Since I don’t add egg in this recipe, it’s even vegan. <\/p>\n\n\n\n Did you know that I’m a huge fan of mashed potatoes? I love this creamy and floury consistency best refined with a good amount of salt, butter and a little nutmeg. Since I am currently trying to avoid animal products, the butter for my beloved mashed potatoes is of course not used! Instead I created a new variant with a little more crunch. The result was these delicious potato patties with carrots.<\/p>\n\n\n\n For this recipe you need mashed potatoes as already described. Ideally, you can prepare the potato patties from the potato leftovers from the previous day by simply mashing them, mixing them with couscous and folding in a boiled carrot. With a few spices and breadcrumbs you can conjure up these crispy potato patties that keep their soft mashed potato core inside. <\/p>\n\n\n\n If you like my vegan potato patties, you might like mine too Potato cakes with spinach and parmesan<\/a> . <\/p>\n\n\n\n Calories: 200 – Protein: 5g – Fat: 5g – Carbs: 34g<\/p>\n\n\n\n\n<\/figure>\n\n\n\n
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Nutritional information per thaler:<\/h2>\n\n\n\n