{"id":5037,"date":"2020-01-03T11:30:00","date_gmt":"2020-01-03T10:30:00","guid":{"rendered":"https:\/\/www.kitchensplace.de\/stuffed-boletus-gnocchi-with-mushroom-sauce\/"},"modified":"2026-09-26T20:23:14","modified_gmt":"2026-09-26T18:23:14","slug":"stuffed-boletus-gnocchi-with-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/stuffed-boletus-gnocchi-with-mushroom-sauce\/","title":{"rendered":"Porcini Gnocchi with Mushroom Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In this post, I&#8217;ll show you how to prepare filled porcini gnocchi into a delicious dish with a creamy mushroom sauce. A little hint: fresh thyme is the key to gnocchi happiness! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" data-attachment-id=\"5039\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/mushroom-gnocchi-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7139-e1576746564464.jpg?fit=800%2C1200&amp;ssl=1\" data-orig-size=\"800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1575728028&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Mushroom gnocchi\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7139-e1576746564464.jpg?fit=720%2C1080&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7139.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"Mushroom gnocchi\" class=\"wp-image-5039\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I have to admit frankly and honestly that I like to buy many products ready-made from the cooling shelf. Especially with gnocchi and pasta. Sure &#8211; homemade is always great, but sometimes you just don&#8217;t have the time and inclination to spend hours preparing a dough, filling it with great ingredients and then hoping that the porcini gnocchi won&#8217;t fall apart while cooking. I prefer to go to the specialist trade and get good products of great quality. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So it was with these incredibly delicious porcini mushroom gnocchi, which I decorated with a simple mushroom-cream sauce and thrown fresh thyme. Prepared very quickly, this is one of my current favorite dishes! PS The gnocchi can be used in any combination as far as the fillings are concerned. I chose a porcini mushroom filling out of my mood. Certainly also works with ricotta, cheese or spinach! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you fancy more gnocchi recipes, please have a look at mine<a href=\"https:\/\/www.kitchensplace.de\/?s=gnocchi\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Gnocchi-Sammlung (\u00f6ffnet in neuem Tab)\"> Gnocchi Collection<\/a> around. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"1080\" width=\"720\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7153-800x1200.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"Mushroom gnocchi\" class=\"wp-image-5041\"\/><\/figure>\n\n\n\n\n\n\n\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-before_recipe\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"before_recipe\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"5356683666\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t\t<article class=\"kp-recipe-card\" id=\"kp-recipe-5037\" lang=\"en\" data-base-servings=\"2\" data-yield-singular=\"serving\" data-yield-plural=\"servings\" data-copy-success=\"Ingredients copied\" data-link-copied=\"Link copied\">\r\n\t\t\t\t\t<figure class=\"kp-recipe-figure\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7150-e1576746552398.jpg?fit=720%2C480&amp;ssl=1\" class=\"kp-recipe-photo\" alt=\"Pilz Gnocchi\" loading=\"eager\" data-attachment-id=\"2487\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/img_7150\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7150-e1576746552398.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1575728179&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pilz Gnocchi\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7150-e1576746552398.jpg?fit=720%2C480&amp;ssl=1\" \/><\/figure>\r\n\t\t\t\t<div class=\"kp-recipe-body\">\r\n\t\t\t<p class=\"kp-recipe-kicker\">Easy recipe<\/p>\r\n\t\t\t<h2 class=\"kp-recipe-title\">Porcini gnocchi with mushroom cream sauce and thyme<\/h2>\r\n\t\t\t<p class=\"kp-recipe-description\">In this post, I&#8217;ll show you how to prepare filled porcini gnocchi into a delicious dish with a creamy mushroom sauce. A little hint: fresh thyme is the key to gnocchi happiness!<\/p>\r\n\t\t\t<dl class=\"kp-recipe-facts\">\r\n\t\t\t\t<div><dt>Prep time<\/dt><dd>10 min<\/dd><\/div>\t\t\t\t<div><dt>Cook time<\/dt><dd>20 min<\/dd><\/div>\t\t\t\t<div><dt>Yield<\/dt><dd><span data-kp-yield>2<\/span> <span data-kp-yield-label>servings<\/span><\/dd><\/div>\r\n\t\t\t<\/dl>\r\n\r\n\t\t\t\t\t\t\t<p class=\"kp-recipe-rating\" aria-label=\"5.0 out of 5 stars from 1 ratings\">\r\n\t\t\t\t\t<span aria-hidden=\"true\">\u2605<\/span> 5.0 \u00b7 1 rating\t\t\t\t<\/p>\r\n\t\t\t\r\n\t\t\t<div class=\"kp-recipe-actions\" aria-label=\"Recipe actions\">\r\n\t\t\t\t<a class=\"kp-button kp-button-primary\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.kitchensplace.de\/en\/stuffed-boletus-gnocchi-with-mushroom-sauce\/&#038;media=https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7150-e1576746552398.jpg?fit=1200%2C800&#038;ssl=1&#038;description=Porcini%20gnocchi%20with%20mushroom%20cream%20sauce%20and%20thyme\" target=\"_blank\" rel=\"noopener\" data-pin-do=\"buttonPin\" data-pin-custom=\"true\" data-kp-action=\"pinterest\">Save on Pinterest<\/a>\r\n\t\t\t\t<button class=\"kp-button\" type=\"button\" data-kp-share data-kp-action=\"share\">Share<\/button>\r\n\t\t\t\t<button class=\"kp-button\" type=\"button\" data-kp-print data-kp-action=\"print\">Print<\/button>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-before_ingredients\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"before_ingredients\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"2399347830\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t\r\n\t\t\t\t\t\t\t<section class=\"kp-recipe-section\" aria-labelledby=\"kp-ingredients-5037\">\r\n\t\t\t\t\t<div class=\"kp-section-heading\">\r\n\t\t\t\t\t\t<h3 id=\"kp-ingredients-5037\">Ingredients<\/h3>\r\n\t\t\t\t\t\t<div class=\"kp-servings\" aria-label=\"Adjust servings\">\r\n\t\t\t\t\t\t\t<button type=\"button\" data-kp-minus aria-label=\"One serving fewer\">\u2212<\/button>\r\n\t\t\t\t\t\t\t<strong data-kp-servings>2<\/strong>\r\n\t\t\t\t\t\t\t<button type=\"button\" data-kp-plus aria-label=\"One serving more\">+<\/button>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<ul class=\"kp-ingredient-list\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"500 g\">500 g<\/span><span>stuffed gnocchi<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"250 g\">250 g<\/span><span>mushrooms<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"20 g\">20 g<\/span><span>butter<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"100 ml\">100 ml<\/span><span>cream<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"200 ml\">200 ml<\/span><span>vegetable stock<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"1\">1<\/span><span>shallot<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"\"><\/span><span>thyme, fresh<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"0.5\">0.5<\/span><span>lemon<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"30 g\">30 g<\/span><span>Parmesan<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"\"><\/span><span>salt, pepper, nutmeg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"1\">1<\/span><span>olive oil.<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t<button class=\"kp-text-button\" type=\"button\" data-kp-copy data-kp-action=\"copy-ingredients\">Copy ingredients<\/button>\r\n\t\t\t\t<\/section>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<section class=\"kp-recipe-section\" aria-labelledby=\"kp-method-5037\">\r\n\t\t\t\t\t<div class=\"kp-section-heading\">\r\n\t\t\t\t\t\t<h3 id=\"kp-method-5037\">Instructions<\/h3>\r\n\t\t\t\t\t\t<button class=\"kp-text-button\" type=\"button\" data-kp-cook data-start-label=\"Cook mode\" data-stop-label=\"Exit cook mode\" data-kp-action=\"cook-mode\">Cook mode<\/button>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<ol class=\"kp-step-list\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-1\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"1\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">Fry the gnocchi in a pan with a little butter and salt until golden brown on all sides. Remove and set aside.<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-2\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"2\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">Meanwhile, finely slice the mushrooms. Finely chop a shallot and saut\u00e9 it together with the mushrooms and fresh thyme sprigs in some olive oil in a deep pan.<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-3\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"3\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">After about 5 minutes, deglaze the mushrooms with some vegetable stock and bring to a boil briefly. Then add butter and cream, mix with a little lemon juice and season with salt, pepper and nutmeg<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-4\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"4\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">grate the Parmesan cheese and stir into the sauce. Finally, add the gnocchi to the sauce and toss again.<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t\t\t\t\t<\/section>\r\n\t\t\t\r\n\t\t\t\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-before_nutrition\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"before_nutrition\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"9512743060\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t\r\n\t\t\t\t\t\t\t<section class=\"kp-recipe-section kp-nutrition\" aria-labelledby=\"kp-nutrition-5037\">\r\n\t\t\t\t\t<h3 id=\"kp-nutrition-5037\">Nutrition per serving<\/h3>\r\n\t\t\t\t\t<dl><div><dt>Calories<\/dt><dd>1159 kcal<\/dd><\/div><div><dt>Protein<\/dt><dd>28.8 g<\/dd><\/div><div><dt>Carbohydrates<\/dt><dd>181.9 g<\/dd><\/div><div><dt>Sugar<\/dt><dd>8.9 g<\/dd><\/div><div><dt>Fat<\/dt><dd>37.6 g<\/dd><\/div><div><dt>Saturated fat<\/dt><dd>18.9 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>2.3 g<\/dd><\/div><div><dt>Salt<\/dt><dd>1.3 g<\/dd><\/div><\/dl>\r\n\t\t\t\t\t\t\t\t\t\t<p class=\"kp-nutrition-source\">Data source: <a href=\"https:\/\/www.ars.usda.gov\/northeast-area\/beltsville-md-bhnrc\/beltsville-human-nutrition-research-center\/methods-and-application-of-food-composition-laboratory\/mafcl-site-pages\/sr11-sr28\/\" rel=\"external noopener\">USDA SR28<\/a><\/p>\t\t\t\t<\/section>\r\n\t\t\t\r\n\t\t\t<p class=\"kp-recipe-credit\">Recipe: Corinna \u00b7 kitchensplace<\/p>\r\n\t\t<\/div>\r\n\t<\/article>\r\n\t\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-after_recipe\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"after_recipe\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"6886579727\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"@id\":\"https:\/\/www.kitchensplace.de\/en\/stuffed-boletus-gnocchi-with-mushroom-sauce\/#recipe\",\"mainEntityOfPage\":\"https:\/\/www.kitchensplace.de\/en\/stuffed-boletus-gnocchi-with-mushroom-sauce\/\",\"name\":\"Porcini gnocchi with mushroom cream sauce and thyme\",\"image\":[\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7150-e1576746552398.jpg?fit=1200%2C800\\u0026ssl=1\",\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7150-e1576746552398-kp-recipe-1x1-800x800.jpg\",\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7150-e1576746552398-kp-recipe-4x3-800x600.jpg\",\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2019\/12\/IMG_7150-e1576746552398-kp-recipe-16x9-800x450.jpg\"],\"author\":{\"@type\":\"Person\",\"name\":\"Corinna\"},\"datePublished\":\"2020-01-03T11:30:00+01:00\",\"dateModified\":\"2026-09-26T20:23:14+02:00\",\"description\":\"In this post, I'll show you how to prepare filled porcini gnocchi into a delicious dish with a creamy mushroom sauce. A little hint: fresh thyme is the key to gnocchi happiness!\",\"inLanguage\":\"en\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeYield\":[\"2\",\"2 servings\"],\"recipeCategory\":\"Main course\",\"recipeCuisine\":\"Italian\",\"keywords\":\"Gnocchi, Champignons, Porcini Gnocchi with Mushroom Sauce, Main course, Italian\",\"recipeIngredient\":[\"500 g stuffed gnocchi\",\"250 g mushrooms\",\"20 g butter\",\"100 ml cream\",\"200 ml vegetable stock\",\"1 shallot\",\"thyme, fresh\",\"0.5 lemon\",\"30 g Parmesan\",\"salt, pepper, nutmeg\",\"1 olive oil.\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Fry the gnocchi in a pan with a little butter and salt until golden brown on all sides. Remove and set aside.\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/stuffed-boletus-gnocchi-with-mushroom-sauce\/#recipe-step-1\"},{\"@type\":\"HowToStep\",\"text\":\"Meanwhile, finely slice the mushrooms. Finely chop a shallot and saut\u00e9 it together with the mushrooms and fresh thyme sprigs in some olive oil in a deep pan.\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/stuffed-boletus-gnocchi-with-mushroom-sauce\/#recipe-step-2\"},{\"@type\":\"HowToStep\",\"text\":\"After about 5 minutes, deglaze the mushrooms with some vegetable stock and bring to a boil briefly. Then add butter and cream, mix with a little lemon juice and season with salt, pepper and nutmeg\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/stuffed-boletus-gnocchi-with-mushroom-sauce\/#recipe-step-3\"},{\"@type\":\"HowToStep\",\"text\":\"grate the Parmesan cheese and stir into the sauce. Finally, add the gnocchi to the sauce and toss again.\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/stuffed-boletus-gnocchi-with-mushroom-sauce\/#recipe-step-4\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"1159 kcal\",\"proteinContent\":\"28.8 g\",\"carbohydrateContent\":\"181.9 g\",\"sugarContent\":\"8.9 g\",\"fatContent\":\"37.6 g\",\"saturatedFatContent\":\"18.9 g\",\"fiberContent\":\"2.3 g\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"ratingCount\":1,\"bestRating\":5,\"worstRating\":1}}<\/script>\n\n\n<h3 class=\"wp-block-heading\">If you like you can find my Pinterest <a rel=\"noreferrer noopener\" href=\"https:\/\/www.pinterest.de\/kitchensplace\" target=\"_blank\">here<\/a> or you can pin the following picture directly to your Pinterest.<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" data-attachment-id=\"5052\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/stuffed-boletus-gnocchi-with-mushroom-sauce\/porcini-gnocchi\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/12\/Porcini-Gnocchi.jpg?fit=735%2C1102&amp;ssl=1\" data-orig-size=\"735,1102\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Porcini-Gnocchi\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/12\/Porcini-Gnocchi.jpg?fit=720%2C1080&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/12\/Porcini-Gnocchi.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"\" class=\"wp-image-5052\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/12\/Porcini-Gnocchi.jpg?w=735&amp;ssl=1 735w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/12\/Porcini-Gnocchi.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2020\/12\/Porcini-Gnocchi.jpg?resize=100%2C150&amp;ssl=1 100w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>In this post, I&#8217;ll show you how to prepare filled porcini gnocchi into a delicious dish with a creamy mushroom sauce. A little hint: fresh thyme is the key to gnocchi happiness!<\/p>\n","protected":false},"author":1,"featured_media":5047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[348],"tags":[349,403],"class_list":["post-5037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-gnocchi-en","tag-mushrooms"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Porcini Gnocchi with Mushroom Sauce | kitchensplace<\/title>\n<meta name=\"description\" content=\"A recipe for stuffed boletus gnocchi in a creamy mushroom-cream sauce. 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