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{"id":5129,"date":"2019-11-30T11:30:00","date_gmt":"2019-11-30T10:30:00","guid":{"rendered":"https:\/\/www.kitchensplace.de\/sweet-potato-risotto\/"},"modified":"2021-01-11T16:23:12","modified_gmt":"2021-01-11T15:23:12","slug":"sweetpotato-risotto","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/sweetpotato-risotto\/","title":{"rendered":"Sweet Potato Risotto"},"content":{"rendered":"\n
In this article, I’ll show you how to prepare a delicious sweet potato risotto with fine cubes of sweet potato and parmesan. <\/p>\n\n\n\n Anyone who knows my recipes knows that I like and often prepare risottos in all kinds of variations. And that’s exactly what inspires me about risottos: you can simply prepare them in a new way over and over again and enjoy new flavors and combinations. When looking for a new risotto combination, I couldn’t get past my beloved sweet potatoes. So I simply combined two of my favorite ingredients and the result was this delicious and creamy sweet potato risotto. <\/p>\n\n\n\n If you’re interested in my other risotto recipes, have a look here<\/a> around. <\/p>\n\n\n\n Calories: 590 – Protein: 14g – Fat: 10g – Carbs: 110g<\/p>\n\n\n\n\n<\/figure>\n\n\n\n
<\/figure>\n\n\n\n
Nutritional information per serving:<\/h2>\n\n\n\n