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{"id":5468,"date":"2019-11-02T11:30:59","date_gmt":"2019-11-02T10:30:59","guid":{"rendered":"https:\/\/www.kitchensplace.de\/good-stulle-with-egg-benedict\/"},"modified":"2021-01-11T17:06:12","modified_gmt":"2021-01-11T16:06:12","slug":"sandwich-with-egg-benedict","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/sandwich-with-egg-benedict\/","title":{"rendered":"Egg Benedict"},"content":{"rendered":"\n
In this post I will show you a popular recipe for breakfast: Egg Benedict on a really good sandwich with lettuce, tomatoes, avocado and crispy fried bacon. There is of course hollandaise sauce and some parsley. <\/p>\n\n\n\n Do you know those cozy Sundays on which you have a lot of time and are totally in the mood for a special and unusual breakfast? I love these days and spend a lot of time there in the morning in the kitchen at home. With a lot of love I prepared this great breakfast on one of the past Sundays: a poached egg Benedict on a crispy fresh slice of bread with well-dressed lettuce, tomatoes, avocado cream and fried bacon. <\/p>\n\n\n\n How to prepare poached egg for egg Benedict well has to be learned. It didn’t work for me the first time either, but it’s the same as always: practice makes perfect. If you have never boiled a poached egg, I definitely recommend a tutorial at YouTube<\/a> to look at. Alternatively, I wrote you instructions in the recipe. <\/p>\n\n\n\n Calories: 416 – Protein: 18g – Fat: 24g – Carbs: 31g<\/p>\n\n\n\n\n<\/figure>\n\n\n\n
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Nutritional information per serving:<\/h2>\n\n\n\n