{"id":5953,"date":"2019-05-17T11:30:23","date_gmt":"2019-05-17T09:30:23","guid":{"rendered":"https:\/\/www.kitchensplace.de\/baked-feta-on-oven-vegetables\/"},"modified":"2021-11-03T22:51:22","modified_gmt":"2021-11-03T21:51:22","slug":"baked-feta-on-oven-vegetables","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/baked-feta-on-oven-vegetables\/","title":{"rendered":"Baked feta on oven vegetables"},"content":{"rendered":"\n

In this post, I’ll show you how to prepare feta in a different way: as baked feta with a crispy breading. There are also Mediterranean oven vegetables with rosemary. <\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

I still remember the first time I read about baked feta and was immediately taken with the idea. But then it somehow took way too long until I finally tried this variant of feta myself. If there is one thing I regret, it is this! This baked feta is just amazingly delicious. It is creamy, tender and warm and coated in a crispy breading. A real taste experience is waiting for you. <\/p>\n\n\n\n

With this dish, the focus is of course on baked feta, so I simply opted for a light variant of Mediterranean-style oven vegetables as a side dish. Basically, I generally like to eat oven vegetables baked with feta, so that this composition just goes wonderfully together. <\/p>\n\n\n\n

If you’re not in the mood for oven-baked vegetables, mine is sure to fit Greek Salad<\/a> wonderful with this dish. <\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n\n\n\n\t\r\n\t\t<\/ins>\r\n\r\n\t\t