{"id":6401,"date":"2019-06-07T11:30:36","date_gmt":"2019-06-07T09:30:36","guid":{"rendered":"https:\/\/www.kitchensplace.de\/chicken-legs-from-the-oven-with-carrots-and-tomatoes\/"},"modified":"2021-02-09T18:57:14","modified_gmt":"2021-02-09T17:57:14","slug":"chicken-legs-from-the-oven-with-carrots-and-tomatoes","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/chicken-legs-from-the-oven-with-carrots-and-tomatoes\/","title":{"rendered":"Chicken legs oven baked with carrots and tomatoes"},"content":{"rendered":"\n

Oven dishes are one of my favorite recipes because they are so beautifully simple. In this post I’ll show you how to cook crispy, sweet chicken legs in the oven on a bed of carrots and tomatoes. <\/p>\n\n\n\n

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Crispy-sweet chicken legs with a fine honey marinade and fresh herbs are a real poem from the oven. There is also a simple and tasty vegetable side dish made from carrots and red and yellow cocktail tomatoes. The decisive factor in this dish is the addition of fresh rosemary, which on the one hand gives off roasted fine aromas to the components of this dish and on the other hand provides the fresh finishing touch. <\/p>\n\n\n\n

This dish is simply prepared on a tray in the oven. For this purpose, the chicken legs are first placed in a marinade made from honey, oil, garlic and spices, so that they are then cooked tasty and juicy in the oven. In just an hour, you can conjure up a delicious oven dish with tender chicken legs, which are an absolute taste experience. <\/p>\n\n\n\n

For more recipe ideas just have a look at mine Recipe collection<\/a> around. <\/p>\n\n\n\n

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Nutritional Information per serving <\/h2>\n\n\n\n

Calories: 445 – Protein: 43g – Fat: 25g – Carbs: 12g<\/p>\n\n\n\n\n

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Chicken Legs oven baked with Carrots and roasted Tomatoes<\/h4>\n
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<\/i> 07.06.2019<\/div>\n
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