{"id":7497,"date":"2019-06-04T11:30:39","date_gmt":"2019-06-04T09:30:39","guid":{"rendered":"https:\/\/www.kitchensplace.de\/strawberry-galette-with-almond-crust\/"},"modified":"2021-02-13T21:42:35","modified_gmt":"2021-02-13T20:42:35","slug":"strawberry-galette-with-almond-crust","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/strawberry-galette-with-almond-crust\/","title":{"rendered":"Strawberry galette with almond crust"},"content":{"rendered":"\n

In summer there is nothing delicious than fresh pastries with strawberries. In this post, I’ll show you how to make a simple strawberry galette from shortcrust pastry with an almond crust and vanilla quark. <\/p>\n\n\n\n

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A galette is actually a French buckwheat crepe. But galettes can now be found in many different variations. So I’m going to show you a quick and easy strawberry galette made from shortcrust pastry with an almond crust and vanilla quark. <\/p>\n\n\n\n

For the shortcrust pastry, simply knead butter with flour, a little salt and sugar and put it in the fridge for about 1 hour. Then it can be rolled out, coated with light vanilla quark and topped with fresh strawberries. The edge of the shortcrust pastry is left free for 2-3cm, as it is then folded over. Covered with almond slivers, this results in the typical shape of the strawberry galette. <\/p>\n\n\n\n

And do you want more Baking recipes<\/a> or Recipes with strawberries<\/a> to get? <\/p>\n\n\n\n

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Nutritional information per quarter<\/h2>\n\n\n\n

Calories: 497 – Protein: 6g – Fat: 33g – Carbs: 44g<\/p>\n\n\n\n\n

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Strawberry Galette<\/h4>\n
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<\/i> 04.06.2019<\/div>\n
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