{"id":7649,"date":"2019-04-19T11:30:12","date_gmt":"2019-04-19T09:30:12","guid":{"rendered":"https:\/\/www.kitchensplace.de\/brioche-bread-with-granulated-sugar\/"},"modified":"2021-02-14T11:55:23","modified_gmt":"2021-02-14T10:55:23","slug":"brioche-bread-with-granulated-sugar","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/","title":{"rendered":"Brioche bread with granulated sugar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sometimes I just feel like a sweet piece of butter brioche with delicate strawberry jam or chocolate cream. If you feel the same way, you&#8217;ve come to the right place. In this post I will show you how to prepare a fluffy brioche bread. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/04\/IMG_6001.jpg?resize=720%2C960&#038;ssl=1\" alt=\"Brioche Bread\" class=\"wp-image-1418\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Brioche bread with granulated sugar is one of the very fine side dishes on the breakfast table. It&#8217;s nice and soft, sweet and everyone can enjoy it. A piece of brioche can also be really beneficial as a snack between meals.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-the-brioche-bread-gets-really-good\">How the brioche bread gets really good<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For a fluffy brioche from the loaf pan, you need fresh yeast, milk, butter, flour, sugar and an egg as well as some vegetable oil. In order for the yeast dough to rise nicely in the end, it is particularly important that on the one hand it is kneaded well and on the other hand has enough time and space to be able to rise properly. If, like me, you are one of those impatient bakers, I can only recommend that you plan the time the dough needs elsewhere so that you don&#8217;t get too impatient and process the dough earlier than possible. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As always, you can find the detailed recipe for this brioche bread at the end of this article. Alternatively, I can send you my other<a aria-label=\"Backrezepte (\u00f6ffnet in neuem Tab)\" href=\"https:\/\/www.kitchensplace.de\/en\/category\/baking-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Baking recipes<\/a> recommend. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" data-attachment-id=\"7669\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/img_6009\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6009.jpg?fit=1242%2C1863&amp;ssl=1\" data-orig-size=\"1242,1863\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1551729447&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_6009\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6009.jpg?fit=720%2C1080&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6009.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"Brioche Bread\" class=\"wp-image-7669\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6009.jpg?resize=800%2C1200&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6009.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6009.jpg?resize=100%2C150&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6009.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6009.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6009.jpg?w=1242&amp;ssl=1 1242w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" data-attachment-id=\"7671\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/img_6014\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6014.jpg?fit=1280%2C1920&amp;ssl=1\" data-orig-size=\"1280,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1551729717&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_6014\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6014.jpg?fit=720%2C1080&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6014.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"Brioche Bread\" class=\"wp-image-7671\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6014.jpg?resize=800%2C1200&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6014.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6014.jpg?resize=100%2C150&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6014.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6014.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/IMG_6014.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n\n\n\n\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-before_recipe\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"before_recipe\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"5356683666\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t\t<article class=\"kp-recipe-card\" id=\"kp-recipe-7649\" lang=\"en\" data-base-servings=\"16\" data-yield-singular=\"serving\" data-yield-plural=\"servings\" data-copy-success=\"Ingredients copied\" data-link-copied=\"Link copied\">\r\n\t\t\t\t\t<figure class=\"kp-recipe-figure\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/04\/IMG_6012-e1554234135823.jpg?fit=720%2C480&amp;ssl=1\" class=\"kp-recipe-photo\" alt=\"\" loading=\"eager\" data-attachment-id=\"1420\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/img_6012\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/04\/IMG_6012-e1554234135823.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1551729666&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Brioche Brot\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/04\/IMG_6012-e1554234135823.jpg?fit=720%2C480&amp;ssl=1\" \/><\/figure>\r\n\t\t\t\t<div class=\"kp-recipe-body\">\r\n\t\t\t<p class=\"kp-recipe-kicker\">Easy recipe<\/p>\r\n\t\t\t<h2 class=\"kp-recipe-title\">Brioche Bread<\/h2>\r\n\t\t\t<p class=\"kp-recipe-description\">This soft brioche bread with pearl sugar is light, gently sweet and ideal for breakfast or coffee.<\/p>\r\n\t\t\t<dl class=\"kp-recipe-facts\">\r\n\t\t\t\t<div><dt>Prep time<\/dt><dd>1 hr 35 min<\/dd><\/div>\t\t\t\t<div><dt>Cook time<\/dt><dd>25 min<\/dd><\/div>\t\t\t\t<div><dt>Yield<\/dt><dd><span data-kp-yield>16<\/span> <span data-kp-yield-label>servings<\/span><\/dd><\/div>\r\n\t\t\t<\/dl>\r\n\r\n\t\t\t\t\t\t\t<p class=\"kp-recipe-rating\" aria-label=\"4.0 out of 5 stars from 4 ratings\">\r\n\t\t\t\t\t<span aria-hidden=\"true\">\u2605<\/span> 4.0 \u00b7 4 ratings\t\t\t\t<\/p>\r\n\t\t\t\r\n\t\t\t<div class=\"kp-recipe-actions\" aria-label=\"Recipe actions\">\r\n\t\t\t\t<a class=\"kp-button kp-button-primary\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/&#038;media=https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/04\/IMG_6012-e1554234135823.jpg?fit=1200%2C800&#038;ssl=1&#038;description=Brioche%20Bread\" target=\"_blank\" rel=\"noopener\" data-pin-do=\"buttonPin\" data-pin-custom=\"true\" data-kp-action=\"pinterest\">Save on Pinterest<\/a>\r\n\t\t\t\t<button class=\"kp-button\" type=\"button\" data-kp-share data-kp-action=\"share\">Share<\/button>\r\n\t\t\t\t<button class=\"kp-button\" type=\"button\" data-kp-print data-kp-action=\"print\">Print<\/button>\r\n\t\t\t<\/div>\r\n\r\n\t\t\t\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-before_ingredients\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"before_ingredients\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"2399347830\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t\r\n\t\t\t\t\t\t\t<section class=\"kp-recipe-section\" aria-labelledby=\"kp-ingredients-7649\">\r\n\t\t\t\t\t<div class=\"kp-section-heading\">\r\n\t\t\t\t\t\t<h3 id=\"kp-ingredients-7649\">Ingredients<\/h3>\r\n\t\t\t\t\t\t<div class=\"kp-servings\" aria-label=\"Adjust servings\">\r\n\t\t\t\t\t\t\t<button type=\"button\" data-kp-minus aria-label=\"One serving fewer\">\u2212<\/button>\r\n\t\t\t\t\t\t\t<strong data-kp-servings>16<\/strong>\r\n\t\t\t\t\t\t\t<button type=\"button\" data-kp-plus aria-label=\"One serving more\">+<\/button>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<ul class=\"kp-ingredient-list\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"250 ml\">250 ml<\/span><span>lukewarm milk<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"45 g\">45 g<\/span><span>sugar<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"580 g\">580 g<\/span><span>flour 405<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"0.5 cube\">0.5 cube<\/span><span>fresh yeast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"1\">1<\/span><span>egg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"1 tsp\">1 tsp<\/span><span>oil<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span class=\"kp-ingredient-amount\" data-kp-amount=\"80 g\">80 g<\/span><span>butter, soft<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t<button class=\"kp-text-button\" type=\"button\" data-kp-copy data-kp-action=\"copy-ingredients\">Copy ingredients<\/button>\r\n\t\t\t\t<\/section>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<section class=\"kp-recipe-section\" aria-labelledby=\"kp-method-7649\">\r\n\t\t\t\t\t<div class=\"kp-section-heading\">\r\n\t\t\t\t\t\t<h3 id=\"kp-method-7649\">Instructions<\/h3>\r\n\t\t\t\t\t\t<button class=\"kp-text-button\" type=\"button\" data-kp-cook data-start-label=\"Cook mode\" data-stop-label=\"Exit cook mode\" data-kp-action=\"cook-mode\">Cook mode<\/button>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<ol class=\"kp-step-list\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-1\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"1\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">Warm the milk and put it in a bowl with 200g of flour, the yeast and the sugar. Crumble the yeast and stir it in. Let the dough rise for about 30 minutes. Separate the egg<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-2\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"2\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">Now add the remaining ingredients (of the egg only the white) to the dough and knead until smooth. Be patient when kneading and knead the dough for at least 5 minutes. Then heat the oven to 50 degrees, put the dough in a bowl covered, turn off the oven and let it rise for 1 hour.<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-3\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"3\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">The dough should have grown to twice its size by now. Now knead the dough again to let the air escape. Then divide into four equal sized pieces. Knead these again, keeping the outsides inward so that the dough comes to tension.  Then shape into a ball.<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-4\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"4\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">Grease a loaf pan well with butter. Now place the four dough balls together in the loaf pan. Brush with egg yolk and let rise for another 15 minutes. Preheat the oven to 160 degrees O\/U.<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li id=\"recipe-step-5\">\r\n\t\t\t\t<label><input type=\"checkbox\" data-kp-step=\"5\"><span class=\"kp-step-content\"><span class=\"kp-step-heading\"><strong><\/strong><\/span><span class=\"kp-step-description\">Bake the dough at 160 degrees for about 25 minutes.<\/span><\/span><\/label>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t\t\t\t\t<\/section>\r\n\t\t\t\r\n\t\t\t\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-before_nutrition\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"before_nutrition\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"9512743060\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t\r\n\t\t\t\t\t\t\t<section class=\"kp-recipe-section kp-nutrition\" aria-labelledby=\"kp-nutrition-7649\">\r\n\t\t\t\t\t<h3 id=\"kp-nutrition-7649\">Nutrition per serving<\/h3>\r\n\t\t\t\t\t<dl><div><dt>Calories<\/dt><dd>195 kcal<\/dd><\/div><div><dt>Protein<\/dt><dd>4.8 g<\/dd><\/div><div><dt>Carbohydrates<\/dt><dd>31.5 g<\/dd><\/div><div><dt>Sugar<\/dt><dd>3.7 g<\/dd><\/div><div><dt>Fat<\/dt><dd>5.3 g<\/dd><\/div><div><dt>Saturated fat<\/dt><dd>2.9 g<\/dd><\/div><div><dt>Fibre<\/dt><dd>1.1 g<\/dd><\/div><div><dt>Salt<\/dt><dd>0 g<\/dd><\/div><\/dl>\r\n\t\t\t\t\t\t\t\t\t\t<p class=\"kp-nutrition-source\">Data source: <a href=\"https:\/\/www.ars.usda.gov\/northeast-area\/beltsville-md-bhnrc\/beltsville-human-nutrition-research-center\/methods-and-application-of-food-composition-laboratory\/mafcl-site-pages\/sr11-sr28\/\" rel=\"external noopener\">USDA SR28<\/a><\/p>\t\t\t\t<\/section>\r\n\t\t\t\r\n\t\t\t<p class=\"kp-recipe-credit\">Recipe: Corinna \u00b7 kitchensplace<\/p>\r\n\t\t<\/div>\r\n\t<\/article>\r\n\t\t<div\r\n\t\tclass=\"kp-recipe-ad kp-recipe-ad-after_recipe\"\r\n\t\tstyle=\"margin: 32px 0; min-width: 0; overflow: hidden;\"\r\n\t\tdata-kp-ad-position=\"after_recipe\"\r\n\t>\r\n\t\t<ins\r\n\t\t\tclass=\"adsbygoogle\"\r\n\t\t\tstyle=\"display:block\"\r\n\t\t\tdata-ad-client=\"ca-pub-4313700464354020\"\r\n\t\t\tdata-ad-slot=\"6886579727\"\r\n\t\t\tdata-ad-format=\"auto\"\r\n\t\t\tdata-full-width-responsive=\"true\"\r\n\t\t><\/ins>\r\n\r\n\t\t<script>\r\n\t\t\t(window.adsbygoogle = window.adsbygoogle || []).push({});\r\n\t\t<\/script>\r\n\t<\/div>\r\n\t<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"@id\":\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/#recipe\",\"mainEntityOfPage\":\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/\",\"name\":\"Brioche Bread\",\"image\":[\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/04\/IMG_6012-e1554234135823.jpg?fit=1200%2C800\\u0026ssl=1\",\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2019\/04\/IMG_6012-e1554234135823-kp-recipe-1x1-800x800.jpg\",\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2019\/04\/IMG_6012-e1554234135823-kp-recipe-4x3-800x600.jpg\",\"https:\/\/www.kitchensplace.de\/wp-content\/uploads\/2019\/04\/IMG_6012-e1554234135823-kp-recipe-16x9-800x450.jpg\"],\"author\":{\"@type\":\"Person\",\"name\":\"Corinna\"},\"datePublished\":\"2019-04-19T11:30:12+02:00\",\"dateModified\":\"2021-02-14T11:55:23+01:00\",\"description\":\"This soft brioche bread with pearl sugar is light, gently sweet and ideal for breakfast or coffee.\",\"inLanguage\":\"en-US\",\"prepTime\":\"PT95M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT120M\",\"recipeYield\":[\"16\",\"16 servings\"],\"recipeCategory\":\"Baking\",\"recipeCuisine\":\"French\",\"keywords\":\"Brioche, Brioche bread with granulated sugar, Baking, French\",\"recipeIngredient\":[\"250 ml lukewarm milk\",\"45 g sugar\",\"580 g flour 405\",\"0.5 cube fresh yeast\",\"1 egg\",\"1 tsp oil\",\"80 g butter, soft\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Warm the milk and put it in a bowl with 200g of flour, the yeast and the sugar. Crumble the yeast and stir it in. Let the dough rise for about 30 minutes. Separate the egg\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/#recipe-step-1\"},{\"@type\":\"HowToStep\",\"text\":\"Now add the remaining ingredients (of the egg only the white) to the dough and knead until smooth. Be patient when kneading and knead the dough for at least 5 minutes. Then heat the oven to 50 degrees, put the dough in a bowl covered, turn off the oven and let it rise for 1 hour.\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/#recipe-step-2\"},{\"@type\":\"HowToStep\",\"text\":\"The dough should have grown to twice its size by now. Now knead the dough again to let the air escape. Then divide into four equal sized pieces. Knead these again, keeping the outsides inward so that the dough comes to tension.  Then shape into a ball.\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/#recipe-step-3\"},{\"@type\":\"HowToStep\",\"text\":\"Grease a loaf pan well with butter. Now place the four dough balls together in the loaf pan. Brush with egg yolk and let rise for another 15 minutes. Preheat the oven to 160 degrees O\/U.\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/#recipe-step-4\"},{\"@type\":\"HowToStep\",\"text\":\"Bake the dough at 160 degrees for about 25 minutes.\",\"url\":\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/#recipe-step-5\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"195 kcal\",\"proteinContent\":\"4.8 g\",\"carbohydrateContent\":\"31.5 g\",\"sugarContent\":\"3.7 g\",\"fatContent\":\"5.3 g\",\"saturatedFatContent\":\"2.9 g\",\"fiberContent\":\"1.1 g\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4,\"ratingCount\":4,\"bestRating\":5,\"worstRating\":1}}<\/script>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-if-you-like-you-can-find-my-pinterest-here-or-you-can-pin-the-following-picture-directly-to-your-pinterest\">If you like you can find my Pinterest <a rel=\"noreferrer noopener\" href=\"https:\/\/www.pinterest.de\/kitchensplace\" target=\"_blank\">here<\/a> or you can pin the following picture directly to your Pinterest.<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" data-attachment-id=\"7673\" data-permalink=\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/brioche-bread-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/Brioche-Bread.jpg?fit=735%2C1102&amp;ssl=1\" data-orig-size=\"735,1102\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Brioche-Bread\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/Brioche-Bread.jpg?fit=720%2C1080&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/Brioche-Bread.jpg?resize=720%2C1080&#038;ssl=1\" alt=\"Brioche Bread\" class=\"wp-image-7673\" srcset=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/Brioche-Bread.jpg?w=735&amp;ssl=1 735w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/Brioche-Bread.jpg?resize=267%2C400&amp;ssl=1 267w, https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2021\/02\/Brioche-Bread.jpg?resize=100%2C150&amp;ssl=1 100w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This soft brioche bread with pearl sugar is light, gently sweet and ideal for breakfast or coffee.<\/p>\n","protected":false},"author":1,"featured_media":7651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[353],"tags":[538],"class_list":["post-7649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes","tag-brioche-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brioche bread with granulated sugar | kitchensplace<\/title>\n<meta name=\"description\" content=\"In this post, I&#039;ll show you my recipe for a fluffy brioche bread with crystal sugar. 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You can find more recipes at www.kitchensplace.de\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kitchensplace.de\/en\/brioche-bread-with-granulated-sugar\/\" \/>\n<meta property=\"og:site_name\" content=\"kitchensplace\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-19T09:30:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-14T10:55:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.kitchensplace.de\/wp-content\/uploads\/2019\/04\/IMG_6001-e1554234153544.jpg?fit=900%2C1200&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Corinna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Corinna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/brioche-bread-with-granulated-sugar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/brioche-bread-with-granulated-sugar\\\/\"},\"author\":{\"name\":\"Corinna\",\"@id\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/#\\\/schema\\\/person\\\/010625195716f2b170082d2248ab0323\"},\"headline\":\"Brioche bread with granulated sugar\",\"datePublished\":\"2019-04-19T09:30:12+00:00\",\"dateModified\":\"2021-02-14T10:55:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/brioche-bread-with-granulated-sugar\\\/\"},\"wordCount\":251,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/brioche-bread-with-granulated-sugar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.kitchensplace.de\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/IMG_6001-e1554234153544.jpg?fit=900%2C1200&ssl=1\",\"keywords\":[\"Brioche\"],\"articleSection\":[\"Baking Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/brioche-bread-with-granulated-sugar\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/brioche-bread-with-granulated-sugar\\\/\",\"url\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/brioche-bread-with-granulated-sugar\\\/\",\"name\":\"Brioche bread with granulated sugar | kitchensplace\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/brioche-bread-with-granulated-sugar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.kitchensplace.de\\\/en\\\/brioche-bread-with-granulated-sugar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.kitchensplace.de\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/IMG_6001-e1554234153544.jpg?fit=900%2C1200&ssl=1\",\"datePublished\":\"2019-04-19T09:30:12+00:00\",\"dateModified\":\"2021-02-14T10:55:23+00:00\",\"description\":\"In this post, I'll show you my recipe for a fluffy brioche bread with crystal sugar. 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