{"id":8036,"date":"2019-03-29T11:30:26","date_gmt":"2019-03-29T10:30:26","guid":{"rendered":"https:\/\/www.kitchensplace.de\/tortellini-alla-panna\/"},"modified":"2021-03-29T21:16:13","modified_gmt":"2021-03-29T19:16:13","slug":"tortellini-alla-panna","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/tortellini-alla-panna\/","title":{"rendered":"Tortellini alla panna"},"content":{"rendered":"\n

Tortellini alla Panna are one of my favorite pasta variations. Whether filled with cheese, vegetables or meat, they are simply something special on the plate and always tasty. In this post I’ll show you my recipe for Tortellini alla Panne – tortellini filled with meat on a cheese-cream sauce with ham. <\/p>\n\n\n\n

\"Tortellini<\/figure>\n\n\n\n

As a child, I was always very happy when we went to an Italian restaurant or ordered Italian food home. In contrast to my other family members, I always knew immediately what I wanted to order: Tortellini alla Panna. No other of the many delicious Italian dishes came into question for me. Today I hardly eat this tortellini in any other variation and I am just as happy every time as I did when I was a child with my parents. <\/p>\n\n\n\n

Components of tortellini alla panna<\/h3>\n\n\n\n

With my tortellini alla panna, the tortellini and the quality of the ham are particularly important. These basic ingredients are supplemented with processed cheese, egg yolk, pasta water, cream, a little butter and parmesan. As always, you will find the exact recipe instructions at the end of this article. By the way, you can find more pasta recipes here<\/a> . <\/p>\n\n\n\n

\"Tortellini<\/figure>\n\n\n\n

Nutritional Information per serving<\/h2>\n\n\n\n

Calories: 576 – Protein: 25g – Fat: 24g – Carbs: 69g<\/p>\n\n\n\n\n

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Tortellini alla Panna<\/h4>\n
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<\/i> 29\/03\/2019<\/div>\n
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