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{"id":8652,"date":"2021-01-31T11:30:00","date_gmt":"2021-01-31T10:30:00","guid":{"rendered":"https:\/\/www.kitchensplace.de\/spaghetti-with-chanterelles\/"},"modified":"2021-05-23T13:59:54","modified_gmt":"2021-05-23T11:59:54","slug":"spaghetti-with-chanterelles","status":"publish","type":"post","link":"https:\/\/www.kitchensplace.de\/en\/spaghetti-with-chanterelles\/","title":{"rendered":"Spaghetti with chanterelles"},"content":{"rendered":"\nIn this post, I’ll show you a quick and easy recipe for spaghetti with chanterelles in a creamy sauce. A wonderful recipe for a quick lunch or for the after-work kitchen at home. I recommend fresh parsley with it. <\/p>\n\n\n\n
Spaghetti with chanterelles not only sounds easy and delicious, but this recipe is too! Less than 30 minutes, a handful of ingredients, some fresh herbs and this incredibly delicious dish is ready on your table in no time at all. All you need for this dish is a few spaghetti, fresh or frozen chanterelles, some creme fraiche or Schwand as well as butter, salt, pepper, garlic and parsley. <\/p>\n\n\n\n
Even if chanterelles are more of a seasonal product, they can certainly be used frozen here. Whether with fresh chanterelles or frozen from stock – this dish is always fun! For all mushroom and pasta lovers, you can conjure up a wonderful lunch or dinner for friends and family with this dish. <\/p>\n\n\n\n
If you are in the mood for more pasta recipes, then take a look at my recipe category “ Pasta and rice<\/a> ” around. <\/p>\n\n\n\n
Calories: 420 – Protein: 15g – Fat: 13g – Carbs: 56g<\/p>\n\n\n\n\n\n