Der Beitrag Tagliatelle Alfredo erschien zuerst auf kitchensplace.
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Who doesn’t know and love the creamy Alfredo pasta with buttery parmesan sauce and delicious tagliatelle? Even if this pasta is a real calorie bomb, it is simply soothing and delicious. It’s so quick to make with few ingredients, most of which you have in the pantry.
Tagliatelle Alfredo is prepared super quickly, tastes good to every child and sweetens your lunch break or your evening after work. If you are in the mood for more pasta recipes, just have a look at my recipe collection for pasta & rice.
Nutritional Information per serving Tagliatelle Alfredo
Calories: 818 – Protein: 25g – Fat: 39g – Carbs: 86g
Tagliatelle Alfredo
Ingredients
- 250g tagliatelle
- 50g butter
- 50g parmesan
- 60g cream
- 1 bunch parsley
- salt, pepper
Directions
- Step 1 Cook the tagliatelle in salted water until al dente. Meanwhile, cut the butter into pieces and grate the parmesan
- Step 2 Warm a deep pan on a low heat and melt the butter in it. Put the pasta directly from the water into the butter with a pasta tongs, sprinkle the parmesan over the top and mix everything together .
- Step 3 Add a cup of pasta water to the sauce and let it thicken. Season to taste with salt and pepper. Finally (if necessary) add some cream. Serve with fresh chopped parsley.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Tagliatelle Alfredo erschien zuerst auf kitchensplace.
]]>Der Beitrag Tagliatelle Crema di Funghi erschien zuerst auf kitchensplace.
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Every time I stand at the counter in the Italian fast food restaurant and watch the preparation of my tagliatelle crema di funghi, I pay close attention to the recipe of my favorite pasta. It took me a long time to find out about her. Even if not all components correspond to the original (otherwise the secret would also be there), my recipe comes very close to the original. Here I will tell you how easy you can cook the Crema di Funghi.
At the beginning you can see the cooks frying onions and mushrooms in oil. The onions are mostly pickled, which unfortunately I couldn’t taste. But I suspect that this is because of the durability! It is similar with garlic, which is also pickled in the pan. Then the mushrooms are first fried while the pasta cooks in the water. If you want, you can soak your mushrooms with white wine before the cream and butter are added to the pan. The butter is also very important because it binds the sauce and makes it nice and creamy! Finally, add salt, pepper and nutmeg as well as chillies and noodles to the sauce. Everything is swiveled together and served with fresh herbs and parmesan.
If you’re in the mood for more pasta recipes, have a look here around.
Nutritional Information per serving
Calories: 579 – Protein: 17g – Fat: 40g – Carbs: 37g
Tagliatelle Crema di Funghi
Ingredients
- 200g fresh tagliatelle (from the refrigerator)
- 1 small onion
- 1 clove of garlic
- 1 tablespoon olive oil
- 1/2 chili pepper
- 70g oyster mushrooms
- 70g mushrooms
- 200g whipping cream
- 10g butter
- 30g Parmesan cheese
- salt, pepper, nutmeg
- optional: 50ml white wine
Directions
- Step 1 Cook the tagliatelle in salted water until al dente. Meanwhile, quarter the mushrooms, finely chop the onion and garlic and cut the chili into fine rings.
- Step 2 Heat a pan with oil. Sauté the onion and garlic in it. Then add the mushrooms and sauté for 2-3 minutes. Deglaze with white wine. Add cream and butter and mix. Season everything with salt, pepper and nutmeg
- Step 3 Add the chili rings. Drain the noodles and add them as well. Toss everything together. Arrange the pasta on two plates and sprinkle with freshly grated Parmesan.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Tagliatelle Crema di Funghi erschien zuerst auf kitchensplace.
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