Der Beitrag OnePot Mac and Cheese erschien zuerst auf kitchensplace.
]]>
To be honest, I’ve never been to the US and have never eaten original Mac’n’Cheese. Even if this is at the top of my to-do list, until now I had to be content with creating my own recipe. If you have suggestions for a better recipe that is closer to the American original, you are very welcome to write them in the comments! So we can create the optimal Mac and Cheese recipe together.
To prepare my Mac and Cheese
But now to my variant: I use maccheroni, milk, cheddar, Edam cheese, butter and of course salt and pepper for this Mac and Cheese. So that you can prepare everything quickly and easily in one pot, you simply boil the maccheroni in the milk while stirring. When most of the liquid has evaporated and the maccheroni have soaked up nicely with the milk, add the cheese (preferably grated) and butter and stir everything until the cheese has combined with the milk and maccheroni. Finally, all you have to do is season your Mac’n’Cheese with salt and pepper. If necessary, you can garnish the Mac and Cheese with a little parsley.
If you are looking for more delicious recipes, just have a look at mine Recipe collection around.
Nutritional information
Calories: 719 – Protein: 37g – Fat: 27g – Carbs: 86g
OnePot Mac'n'Cheese
Ingredients
- 100g maccheroni
- 300ml milk 1,5%
- 30g cheddar, grated
- 20g edam, grated
- 5g butter
- salt, pepper
Directions
- Step 1 In a saucepan, bring the macaroni to a boil in milk, stirring until the macaroni has absorbed the milk. Meanwhile, grate the cheese
- Step 2 Add the grated cheese to the pot and mix everything together until you get a creamy consistency. Add 1 piece of butter and mix.
-
Step 3
Season everything with salt and pepper and optionally serve with some parsley.
If you like find my Pinterest here and pin the following picture.
Der Beitrag OnePot Mac and Cheese erschien zuerst auf kitchensplace.
]]>Der Beitrag Gnocchi and Cheese erschien zuerst auf kitchensplace.
]]>
Gnocchi and Cheese. The sound of this recipe needs to melt in one’s mouth. Especially during stressful days this recipe is warming up your soul. Not only that it is done in 15 minutes but this dish is lighting up your day. Once you have tasted the warm and creamy cheese sauce combined with crispy roasted gnocchi, you will never wish for any other dish than my Gnocchi and Cheese.
How to make my Gnocchi with Cheese
For this dish you only need butter, flour, milk, cheddar, parmesan and gnocchi. We will use butter, flour and milk for the basic sauce. At the same time you need to roast the gnocchi in a different pan until they get roasted flavors. The roux will be combined with cheddar. Afterwards mix the Gnocchi together with the cheese sauce. If you like you can give it some parsley at the end. Done are the Gnocchi and Cheese.
How you can make Gnocchi yourself I will show you here.
Nutritional Information per serving
Calories: 614 – Protein: 27g – Fat: 23g – Carbs: 74g
Gnocchi and Cheese
Ingredients
- 400g Gnocchi
- 10g Butter
- 1 TS Flour
- 300ml Milk 1,5%
- 70g Cheddar, in cubes
- 30g Parmesan, grated
- Salt, Pepper
Directions
- Step 1 Roast the Gnocchi in a pan until they have roasted flavor on each side.
- Step 2 Melt the butter in a saucepan over medium heat. Stir in flour with a whisk. Pour in milk while stirring and bring to the boil until the sauce thickens.
- Step 3 Add the cheddar and the parmesan to the sauce and stir until everything has dissolved. Season to taste with salt and pepper. Finally stir in the gnocchi.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
Der Beitrag Gnocchi and Cheese erschien zuerst auf kitchensplace.
]]>