OnePot Mac and Cheese

Dieser Beitrag ist auch verfügbar auf: Deutsch

Sometimes there is nothing better than a simple and quick maccheroni dish with lots of cheese. In this post, I’ll show you how to use just one pot to make a creamy Mac and Cheese that shoots you straight to cheese heaven.

Mac and Cheese

To be honest, I’ve never been to the US and have never eaten original Mac’n’Cheese. Even if this is at the top of my to-do list, until now I had to be content with creating my own recipe. If you have suggestions for a better recipe that is closer to the American original, you are very welcome to write them in the comments! So we can create the optimal Mac and Cheese recipe together.

To prepare my Mac and Cheese

But now to my variant: I use maccheroni, milk, cheddar, Edam cheese, butter and of course salt and pepper for this Mac and Cheese. So that you can prepare everything quickly and easily in one pot, you simply boil the maccheroni in the milk while stirring. When most of the liquid has evaporated and the maccheroni have soaked up nicely with the milk, add the cheese (preferably grated) and butter and stir everything until the cheese has combined with the milk and maccheroni. Finally, all you have to do is season your Mac’n’Cheese with salt and pepper. If necessary, you can garnish the Mac and Cheese with a little parsley.

If you are looking for more delicious recipes, just have a look at mine Recipe collection around.

Mac and Cheese

Nutritional information

Calories: 719 – Protein: 37g – Fat: 27g – Carbs: 86g

This recipe has no ratings just yet.

OnePot Mac'n'Cheese

07/04/2019
: 1
: 20 min
: 20 min
: easy

By:

Ingredients
  • 100g maccheroni
  • 300ml milk 1,5%
  • 30g cheddar, grated
  • 20g edam, grated
  • 5g butter
  • salt, pepper
Directions
  • Step 1 In a saucepan, bring the macaroni to a boil in milk, stirring until the macaroni has absorbed the milk. Meanwhile, grate the cheese
  • Step 2 Add the grated cheese to the pot and mix everything together until you get a creamy consistency. Add 1 piece of butter and mix.
  • Step 3 Season everything with salt and pepper and optionally serve with some parsley.

If you like find my Pinterest here and pin the following picture.

Mac and Cheese

Related Posts

Chocolate soufflé with a liquid core

Chocolate soufflé with a liquid core

Dieser Beitrag ist auch verfügbar auf: DeutschWho doesn’t melt away when there is an airy little chocolate soufflé in front of you that rises with the first spoon and a warm, liquid chocolate core flows out? This recipe will make your mouth water while reading […]

Layered dessert with curd cheese, cookies and grapes

Dieser Beitrag ist auch verfügbar auf: DeutschMy absolute favorite desserts include these delicious dessert glasses with quark, cookies and grapes. The quark is whipped until creamy and in connection with fresh grapes a wonderfully light combination of sweetness and acidity is created, which is rounded […]



Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.