Dieser Beitrag ist auch verfügbar auf: Deutsch
Sometimes there is nothing better than a simple and quick maccheroni dish with lots of cheese. In this post, I’ll show you how to use just one pot to make a creamy Mac and Cheese that shoots you straight to cheese heaven.
To be honest, I’ve never been to the US and have never eaten original Mac’n’Cheese. Even if this is at the top of my to-do list, until now I had to be content with creating my own recipe. If you have suggestions for a better recipe that is closer to the American original, you are very welcome to write them in the comments! So we can create the optimal Mac and Cheese recipe together.
To prepare my Mac and Cheese
But now to my variant: I use maccheroni, milk, cheddar, Edam cheese, butter and of course salt and pepper for this Mac and Cheese. So that you can prepare everything quickly and easily in one pot, you simply boil the maccheroni in the milk while stirring. When most of the liquid has evaporated and the maccheroni have soaked up nicely with the milk, add the cheese (preferably grated) and butter and stir everything until the cheese has combined with the milk and maccheroni. Finally, all you have to do is season your Mac’n’Cheese with salt and pepper. If necessary, you can garnish the Mac and Cheese with a little parsley.
If you are looking for more delicious recipes, just have a look at mine Recipe collection around.
Calories: 719 – Protein: 37g – Fat: 27g – Carbs: 86g
- 100g maccheroni
- 300ml milk 1,5%
- 30g cheddar, grated
- 20g edam, grated
- 5g butter
- salt, pepper
- Step 1 In a saucepan, bring the macaroni to a boil in milk, stirring until the macaroni has absorbed the milk. Meanwhile, grate the cheese
- Step 2 Add the grated cheese to the pot and mix everything together until you get a creamy consistency. Add 1 piece of butter and mix.
Season everything with salt and pepper and optionally serve with some parsley.