Spitzbuben: Strawberry Jam Sandwich Cookies
Small shortcrust sandwich cookies with strawberry jam and xylitol. With clear dough thickness, chilling time and tips for filling after baking.
Small shortcrust sandwich cookies with strawberry jam and xylitol. With clear dough thickness, chilling time and tips for filling after baking.
German cinnamon star cookies made with ground almonds, egg whites and cinnamon, finished with a white icing. A classic recipe for Christmas baking.
Apple cinnamon rolls with fresh yeast, butter and gently cooked apple pieces. Makes twelve small rolls, with two rises and a soft apple filling.
A braided Easter bread wreath with fresh yeast and pearl sugar. With shaping instructions, rising times and tips for a soft dough.
Fudgy brownies with dark and milk chocolate, a thin crust and a soft centre. With a 20 × 20 cm tin, video and tips for judging when they are baked.
Rhubarb crumble with a crisp topping of flour, sugar and cold butter. Rest the filling briefly with cornstarch and serve warm, with optional vanilla ice cream.
Twelve apple turnovers made with two rolls of chilled puff pastry. Filled with diced apple, jam and cinnamon sugar, then baked until golden.
Moist banana bread with chocolate pieces, ground almonds and unsweetened almond milk. An easy recipe for ripe bananas, baked in a 30 cm loaf tin.
Puff pastry apple roses with red apples, cinnamon and apricot jam. Includes a video, step photos and practical rolling and baking tips.
Lemon cake baked in a 30 cm loaf tin, flavoured with lemon zest and finished with lemon icing. A soft cake without cream, cut into about 15 slices.
Banana bread with ripe bananas, unsweetened organic apple purée and ground hazelnuts. No granulated sugar, oil or butter in the batter.
Bake Subway-style chocolate chip cookies with soft centres and lightly crisp edges. Includes chilling time and tips for knowing when they are ready.