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In this post I’ll show you how you can easily make the famous Subway Cookies with a soft core at home.
Who doesn’t know and love them, the classic Subway Chocolate Chip Cookies with their crispy edges and soft core? Here I will show you how you can easily make them yourself with just a few ingredients and very quickly. But be careful: These cookies are addictive!
How soft the core actually is can of course not be captured very well in a picture. That’s why I’ve added a video here in which you can see for yourself what happens when the cookie is “broken”.
If you make these Subway cookies yourself, you shouldn’t look too closely at the nutritional information, because if you are honest, these cookies actually only consist of butter and sugar and a little flour to hold the dough together. But whatever: every now and then something has to be easy, right?
If you like, you can of course vary the cookies as you like. Whether with macadamia, smarties or other great fillings, there are no limits here. Tell me in the comments which cookie is your favorite?
Nutritional information per cookie
Calories: 200 – Protein: 2g – Fat: 12g – Carbs: 21g
- 250g butter
- 1 egg
- 60g white sugar
- 60g brown sugar
- 60g cane sugar
- 1x vanilla sugar
- 1 teaspoon baking soda
- 300g flour
- 1 tbsp sunflower oil
- 100g chocolate chips
- 1 pinch of salt
- Step 1 Mix the butter (preferably a little softer) with the sugar and vanilla sugar. Then add the egg and stir again.
- Step 2 Add flour and baking soda and stir. Then stir in some sunflower oil and the chocolate chips.
- Step 3 Preheat the oven to 160 degrees circulating air. Line a baking sheet with parchment paper and use a tablespoon to form individual dough puffs with enough space between them on the baking sheet. (Tip: works ideally with an ice cream scoop as the balls melt in the oven and become a cookie.)
- Step 4 Bake the cookies for 10-15 minutes, until the edges are lightly browned and the center is still soft. Then let cool down well.