Thai vegetables with chicken and rice
Thai-style vegetables with chicken and rice in a savoury-sweet sauce of soy sauce, oyster sauce and honey. An easy stir-fry for two, ready in 35 minutes.
In this category you will only find recipes that come from Asian cuisine.
Thai-style vegetables with chicken and rice in a savoury-sweet sauce of soy sauce, oyster sauce and honey. An easy stir-fry for two, ready in 35 minutes.
Fried rice with black tiger prawns, vegetables and a savoury sauce. Made with 200 g dry rice for two servings, with practical frying tips.
Easy chicken curry with rice, coconut milk and curry powder. Ready in about 30 minutes with a short ingredient list and a creamy sauce.
Thai cucumber salad with peanuts, chilli and sesame oil. Prepare in 10 minutes, then leave to marinate for a crunchy, spicy side without cooking.
Stir-fried sesame noodles with broccoli, courgette and carrots, finished with soy sauce and lime. An easy meal for two in about 30 minutes.
Sweet and sour chicken with peppers, pineapple and rice in 30 minutes. Make the sauce from simple ingredients, with an option to leave out the pineapple.
A vegetable stir-fry with toasted cashews, soy sauce and purple rice. Courgette, peppers and carrots are finished with sesame oil and a little honey.
Glass noodle salad with prawns, edamame and peanuts in a creamy peanut-lime dressing. A fresh, easy recipe for two, ready in 30 minutes.
Fried rice with broccoli, carrots, peas and egg. Seasoned with soy sauce and topped with crispy onions, for two portions from 120 g dry rice.
Teriyaki chicken with purple Jasberry rice and colourful peppers. An easy sauce of soy sauce, honey and garlic brings everything together. Serves two.
Stir-fried noodles with chicken, egg, carrots and fresh mung bean sprouts. An easy mie noodle recipe with soy sauce, ready in 25 minutes.
Colourful vegetables in creamy peanut-coconut sauce with rice. An easy recipe with peppers, courgette, carrots, mushrooms and frozen green beans.