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In this post, I’ll show you a quick and easy recipe for Chicken Curry with Rice. The chicken curry is prepared with coconut milk and becomes an absolute favorite with the right spices.
As you may know, I love curry dishes with delicious basmati or jasmine rice. I sometimes wonder why I didn’t like these dishes at all in the past and I get annoyed that I missed so much. Maybe that is the reason why I like to try new curry creations over and over again. This chicken curry is currently one of my favorites because it is so quick and easy to prepare and is simply an absolute soul food! Even if the calories are tough, you shouldn’t forget that this dish also contains a lot of protein. Besides – sometimes it just doesn’t matter! 😉
The great thing about this chicken curry is that it is so easy and quick to prepare. You only need a few ingredients here, most of which are already in the pantry. I also recommend a really fresh meat, which is best of organic quality. Even if it is more expensive, it pays off in terms of taste and society to make a contribution to the environment.
If you would like to discover more curry recipes, take a look around my Asian recipe collection.
Easy recipe
Chicken Curry with Rice
This chicken curry with rice combines tender chicken and creamy coconut milk in an easy main course.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
Ingredients
- 400 gsliced chicken
- 150 grice
- 1onion
- 2 clovesof garlic
- 1 canof creamy coconut milk
- 1 tbsptomato paste
- Salt, pepper, curry powder
- fresh coriander
- some oil to fry
Instructions
Nutrition per serving
- Calories
- 1007 kcal
- Protein
- 56.1 g
- Carbohydrates
- 78.7 g
- Sugar
- 10.1 g
- Fat
- 53.5 g
- Saturated fat
- 43.6 g
- Fibre
- 6.7 g
- Salt
- 0.3 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
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