Pumpkin and Sweet Potato Soup
Creamy pumpkin and sweet potato soup made with roasted Hokkaido pumpkin and vegetable stock. Serve with pumpkin seed oil and seeds if you like.
Creamy pumpkin and sweet potato soup made with roasted Hokkaido pumpkin and vegetable stock. Serve with pumpkin seed oil and seeds if you like.
Creamy sweet potato and carrot soup with vegetable stock and a spoonful of light crème fraîche. Smoothly blended, with a video and texture tips.
Creamy mushroom soup with pork tenderloin, cream and parsley. An easy recipe for four, with tips for blending the soup and cooking the pork medallions.
Creamy potato soup with bockwurst sausages, carrots and leek. Made without cream; blend partly for a thick soup with a few potato pieces. Serves four.
In this post, I’ll show you how to prepare a delicious asparagus cream soup with just a few ingredients.
Creamy carrot and coconut soup with ginger and potatoes. Blended with coconut milk and vegetable stock, with seeds to serve if you like.
Vegan sweet potato stew with coconut milk, kidney beans and spinach. A creamy one-pot recipe ready in 40 minutes and easy to make ahead.
Creamy cauliflower soup with chickpeas and light crème fraîche. Made with vegetable stock, nutmeg and parsley, ready in about 30 minutes for four.
French onion soup with slowly cooked onions, beef stock, toast and flavorful Gruyère.
German cheese and leek soup with minced beef, light processed cheese and cream. An easy recipe for four, with tips for tender leeks and a smooth soup.