Category: Vegetarian
Under this category you can find all recipes without meat.
Grandma’s salad dressing with cream
The flavour of Grandma’s salad dressing with cream comes from canola oil and vinegar. Its different textures keep every bite interesting.
Smashed potatoes with garlic
The pairing of triplets and olive oil shapes Smashed potatoes with garlic. The recipe adds a different texture to the plate.
Rigatoni al forno with lentils
In this post, I’ll show you how to prepare rigatoni al forno with lentils. A vegetarian pasta variation from the oven baked with delicious mozzarella.
Spaghetti with chanterelles
Spaghetti with chanterelles in a creamy sauce brings seasonal mushroom flavour to the plate. Fresh parsley rounds off this quick pasta dish.
Tortellini in Tomatensugo mit Rucola
Tortellini and Cherry Tomaten are especially important to Tortellini in Tomatensugo mit Rucola. It makes a satisfying meal for the table.
Gnocchi with beans and tomatoes
In this post, I’ll show you a simple recipe for quick gnocchi with beans and tomatoes. A vegetarian recipe with few ingredients under 500 calories.
German potato pancakes with apple sauce
I look back so fondly on the days when mom and grandma had juicy, thick potato pancakes with fresh applesauce.
Gnocchi with Brussels sprouts
A quick and easy recipe for crispy gnocchi with fried Brussels sprouts in a creamy white sauce.
Gnocchi with goat cheese, caramelized pear and walnuts
Find the ingredients and instructions for Gnocchi with goat cheese, caramelized pear and walnuts.
Potato rösti with creamy mushroom sauce
Find the ingredients and instructions for Potato rösti with creamy mushroom sauce.
Vegetarian Farmer’s Pot
Vegetarian farmer’s pot with potatoes, peppers, tomatoes and chickpeas – a hearty, easy main course for the whole family.