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In this post, I’ll show you a quick and easy recipe for spaghetti with chanterelles in a creamy sauce. A wonderful recipe for a quick lunch or for the after-work kitchen at home. I recommend fresh parsley with it.
Spaghetti with chanterelles not only sounds easy and delicious, but this recipe is too! Less than 30 minutes, a handful of ingredients, some fresh herbs and this incredibly delicious dish is ready on your table in no time at all. All you need for this dish is a few spaghetti, fresh or frozen chanterelles, some creme fraiche or Schwand as well as butter, salt, pepper, garlic and parsley.
Even if chanterelles are more of a seasonal product, they can certainly be used frozen here. Whether with fresh chanterelles or frozen from stock – this dish is always fun! For all mushroom and pasta lovers, you can conjure up a wonderful lunch or dinner for friends and family with this dish.
If you are in the mood for more pasta recipes, then take a look at my recipe category “ Pasta and rice ” around.
Nutritional information per serving of spaghetti with chanterelles
Calories: 420 – Protein: 15g – Fat: 13g – Carbs: 56g
Spaghetti with Chanterelles
- 150g spaghetti
- 400g chanterelles
- 10g butter
- 50g creme fraiche
- 1 clove garlic
- salt, pepper
- fresh parsley
- Step 1 Boil the spaghetti in salted water .
- Step 2 Meanwhile, fry the chanterelles in butter and add the chopped garlic. Pour the chanterelles with 1 ladle of pasta water and stir in the creme fraiche .
- Step 3 Season everything with salt and pepper and optionally stir in fresh chopped parsley.