Spaghetti with chanterelles

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In this post, I’ll show you a quick and easy recipe for spaghetti with chanterelles in a creamy sauce. A wonderful recipe for a quick lunch or for the after-work kitchen at home. I recommend fresh parsley with it.

Spaghetti with chanterelles not only sounds easy and delicious, but this recipe is too! Less than 30 minutes, a handful of ingredients, some fresh herbs and this incredibly delicious dish is ready on your table in no time at all. All you need for this dish is a few spaghetti, fresh or frozen chanterelles, some creme fraiche or Schwand as well as butter, salt, pepper, garlic and parsley.

Even if chanterelles are more of a seasonal product, they can certainly be used frozen here. Whether with fresh chanterelles or frozen from stock – this dish is always fun! For all mushroom and pasta lovers, you can conjure up a wonderful lunch or dinner for friends and family with this dish.

If you are in the mood for more pasta recipes, then take a look at my recipe category “ Pasta and rice ” around.

Easy recipe

Spaghetti with Chanterelles

Spaghetti with chanterelles in a creamy sauce brings seasonal mushroom flavour to the plate. Fresh parsley rounds off this quick pasta dish.

Prep time

10 min

Cook time

20 min

Yield

2 servings

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Ingredients

− 2 +

• 150 gspaghetti
• 400 gchanterelles
• 10 gbutter
• 50 gcreme fraiche
• 1 clovegarlic
• salt, pepper
• fresh parsley

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Instructions

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1. Boil the spaghetti in salted water .
2. Meanwhile, fry the chanterelles in butter and add the chopped garlic. Pour the chanterelles with 1 ladle of pasta water and stir in the creme fraiche .
3. Season everything with salt and pepper and optionally stir in fresh chopped parsley.

Nutrition per serving

Calories

455 kcal

Protein

13.5 g

Carbohydrates

70.9 g

Sugar

5 g

Fat

13.8 g

Saturated fat

7.7 g

Fibre

10 g

Salt

0.1 g

Data source: USDA SR28

Recipe: Corinna · kitchensplace

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