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In this post, I’ll show you a quick and easy recipe for spaghetti aglio e olio with shrimp and chilli. A great recipe for a quick after-work meal.
Spaghetti Aglio e Olio is probably one of the classics at the Italian restaurant around the corner. I just love this classic so much and I really cook it on a regular basis, especially after work. The great thing about this dish is that it goes so quickly, has all the macronutrients, and tastes delicious.
When preparing this dish, it is important that you use really good olive oil. I always recommend looking for keywords like “extra virgin” or organic quality when using olive oil. A good olive oil is half the battle for this dish! The other half for this spaghetti comes together with the garlic, parmesan and parsley. Glassy fried prawns and some fresh lemon juice round off everything.
For more pasta recipes have a look in my category “ Pasta and rice ” after.
Easy recipe
Spaghetti Olio e Aglio with Prawns und Chili
In this post, I’ll show you a quick and easy recipe for spaghetti aglio e olio with shrimp and chilli. A great recipe for a quick after-work meal.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
Ingredients
- 250 gspaghetti
- 250 gshrimp
- 30chili peppers
- 2 clovesof garlic
- 3 tablespoonsolive oil
- 1 bunchof parsley
- 0.5lemon
- salt
Instructions
Nutrition per serving
- Calories
- 794 kcal
- Protein
- 47.8 g
- Carbohydrates
- 99.2 g
- Sugar
- 4.8 g
- Fat
- 23.1 g
- Saturated fat
- 3.3 g
- Fibre
- 5.7 g
- Salt
- 0.4 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
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