Deprecated: Hook custom_css_loaded is deprecated since version jetpack-13.5! Use WordPress Custom CSS instead. Jetpack no longer supports Custom CSS. Read the documentation to learn how to apply custom styles to your site: in /mnt/web624/e0/15/59409915/htdocs/WordPress_SecureMode_01/wp-includes/functions.php on line 6078 Deprecated: Function is_staging_site is deprecated since version 3.3.0! Use in_safe_mode instead. in /mnt/web624/e0/15/59409915/htdocs/WordPress_SecureMode_01/wp-includes/functions.php on line 6078 Gnocchi with Brussels sprouts | kitchensplace Deprecated: Function is_staging_site is deprecated since version 3.3.0! Use in_safe_mode instead. in /mnt/web624/e0/15/59409915/htdocs/WordPress_SecureMode_01/wp-includes/functions.php on line 6078

Gnocchi with Brussels sprouts

Dieser Beitrag ist auch verfügbar auf: Deutsch

In this post, I’ll show you a quick and easy recipe for crispy gnocchi with fried Brussels sprouts in a creamy white sauce.

Gnocchi with Brussels sprouts sounds like a great combo if you belong to the rare species that likes Brussels sprouts. Opinions are usually divided on the subject, because some love Brussels sprouts in season and others despise it. Personally, I believe that my Brussels sprouts taste buds only developed with advancing age, because until a few years ago I was one of those people who went to the drive in of a fast food restaurant just thinking about Brussels sprouts. Today, with a little more flavor, I can definitely eat Brussels sprouts. Even if not every day, but especially in combination with potatoes and a delicious sauce, it works quite well every now and then.

So one more reason to simply serve gnocchi with Brussels sprouts, because this dish is quick and easy to prepare and every vegetable tastes good with gnocchi. There is also a creamy white sauce and the quick dinner was perfect.

Nutritional information per serving of gnocchi with Brussels sprouts

Calories: 592 – Protein: 15g – Fat: 25g – Carbs: 74g

This recipe has no ratings just yet.

Gnocchi with Brussel Sprouts

: 2
: 10 min
: 15 min
: 25 min
: easy
  • 400g gnocchi
  • 400g Brussels sprouts
  • 3 tbsp butter
  • 1 teaspoon flour
  • 400ml milk or plant-based milk
  • Salt, pepper, nutmeg
  • some rapeseed oil for the pan
  • Step 1 Wash the Brussels sprouts and remove any dirty leaves. Then roast on all sides in a pan with 1 tablespoon of butter over medium heat for 10 minutes.
  • Step 2 Meanwhile, melt the remaining butter in a saucepan and stir in the flour with a whisk. Pour in milk while stirring so that the flour dissolves and then bring to the boil while stirring at a higher temperature. Then turn down the temperature and season with salt, pepper and nutmeg .
  • Step 3 Put the Brussels sprouts in the sauce and let it steep at low temperature.
  • Step 4 Meanwhile, heat a little oil in the same pan and roast the gnocchi until golden brown on all sides. Sprinkle with salt and then add to the Brussels sprouts sauce.
  • Step 5 Mix everything together and serve.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

Related Posts

Gnocchi with beans and tomatoes

Gnocchi with beans and tomatoes

Dieser Beitrag ist auch verfügbar auf: DeutschIn this post, I’ll show you a simple recipe for quick gnocchi with beans and tomatoes. A vegetarian recipe with few ingredients under 500 calories. This recipe is wonderful for a quick lunch during the lunch break or for […]

homemade gnocchi

Dieser Beitrag ist auch verfügbar auf: DeutschEven if gnocchi is often listed under pasta on the Italian menu, they count among potato dishes. While pasta consists of durum wheat semolina, gnocchi are made from boiled potatoes. The special processing of the potatoes gives gnocchi their […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.