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In this article, I’ll show you a recipe for crispy gnocchi with goat cheese, caramelized pear and walnuts in a creamy goat cheese sauce.
Gnocchi with goat cheese might sound a bit unusual at first glance, but this dish promises an incredible combination of different flavors. The sweetness of the pear goes perfectly with the sour goat cheese, the walnuts and thyme round off this interplay and the crispy gnocchi offer the perfect basis together with the creamy sauce. Overall, these goat cheese gnocchi are incredibly hearty, filling and soothing. But be careful: There is a real calorie bomb behind this dish.
If you are in the mood for more gnocchi recipes, then take a look under my keyword “Gnocchi” and discover many other of my gnocchi recipes.
Nutritional information per serving
Calories: 553 – Protein: 14g – Fat: 17g – Carbs: 82g
Gnocchi with goat cheese, caramelized pear and walnuts
- 400g gnocchi
- 80g goat cheese (preferably as a roll)
- 1 pear
- 1 tbsp cane sugar
- 30g goat cream cheese
- 50ml Cremefine 7%
- 20g walnuts
- Salt, pepper, thyme
- Step 1 Toast the gnocchi in a pan on both sides until golden brown. Sprinkle with a little salt and set aside.
- Step 2 Meanwhile, cut the pear into cubes and caramelize with cane sugar in a deep pan. Add the walnuts. Deglaze everything with cream and stir in goat cream cheese. Season the sauce with salt, pepper and thyme.
- Step 3 Stir in the gnocchi and let it steep for a moment. Then arrange the dish on a plate, add 2 slices of goat cheese and briefly gratinate them with a burner. Optionally serve with extra thyme.