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In this post, I’ll show you my recipe for a delicious glass noodle salad with shrimp and peanuts in a fresh lime and peanut sauce. Edamame, carrots, spring onions and of course coriander are also added.
Glass noodle salad with shrimp, peanuts, edamame, vegetables and a fresh peanut-lime dressing actually sounds more like a classic summer dish, doesn’t it? Perhaps! But sometimes summer just has to return to the winter kitchen to bring back a little more warmth and a feeling of summer. So recently I just felt like having a fresh and light summer dish again!
My glass noodle salad came just right there. It is fresh, light and incredibly tasty due to its versatile ingredients and the fresh flavor of the lime. What goes better with it than a spicy peanut dressing?
If you’re in the mood for recipes with peanuts, then have a look here past.
Easy recipe
Glass Noodle Salad with Shrimp and Peanuts
Find the ingredients and instructions for Glass noodle salad with prawns and peanuts.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
Ingredients
- 100 gglass noodles
- 150 gshrimp
- 1carrot
- 30scallions
- 100 gedamame
- 15 gpeanuts
- 1 bunchcilantro
- 1lime
- 2 tbsppeanut butter
- 1 clovegarlic
- 4.53 tspsesame oil
- salt, pepper
Instructions
Nutrition per serving
- Calories
- 508 kcal
- Protein
- 30.6 g
- Carbohydrates
- 61.5 g
- Sugar
- 4.4 g
- Fat
- 17.8 g
- Saturated fat
- 2.9 g
- Fibre
- 6 g
- Salt
- 0.5 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
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