In this post, I’ll show you my recipe for a delicious glass noodle salad with shrimp and peanuts in a fresh lime and peanut sauce. Edamame, carrots, spring onions and of course coriander are also added.
Glass noodle salad with shrimp, peanuts, edamame, vegetables and a fresh peanut-lime dressing actually sounds more like a classic summer dish, doesn’t it? Perhaps! But sometimes summer just has to return to the winter kitchen to bring back a little more warmth and a feeling of summer. So recently I just felt like having a fresh and light summer dish again!
My glass noodle salad came just right there. It is fresh, light and incredibly tasty due to its versatile ingredients and the fresh flavor of the lime. What goes better with it than a spicy peanut dressing?
If you’re in the mood for recipes with peanuts, then have a look here past.
Nutritional information per serving:
Calories: 494 – Protein: 24g – Fat: 21g – Carbs: 52g
Glass Noodle Salad with Shrimp and Peanuts
- 100g glass noodles
- 150g shrimp
- 1 carrot
- 2 scallions
- 100g edamame
- 15g peanuts
- 1 bunch cilantro
- 1 lime
- 2 tbsp peanut butter
- 1 clove garlic
- 1 tsp sesame oil
- salt, pepper
- Step 1 Put the glass noodles in hot water and let them steep. Meanwhile, place the shrimp in hot water and lightly cook.
- Step 2 Cut the carrot into fine strips, finely chop the garlic and lightly sauté in a pan with a little sesame oil for about 10 minutes. Meanwhile, mix the peanut butter with lime juice and stir in a little water, depending on the consistency.
- Step 3 Now mix the glass noodles with the peanut-lime sauce, peanuts, edamame and steamed vegetables in a large bowl. Stir in the shrimp. Garnish with cilantro and serve.