Deprecated: Hook custom_css_loaded is deprecated since version jetpack-13.5! Use WordPress Custom CSS instead. Jetpack no longer supports Custom CSS. Read the documentation to learn how to apply custom styles to your site: in /mnt/web624/e0/15/59409915/htdocs/WordPress_SecureMode_01/wp-includes/functions.php on line 6085 Cashew Kai with Purple Rice | kitchensplace

Cashew Kai with Purple Rice

Dieser Beitrag ist auch verfügbar auf: Deutsch

In this post I will show you a simple recipe for Cashew Kai with purple rice – the new superfood from Thailand. The recipe is particularly suitable for a quick after-work meal or a quick lunch. In just 30 minutes you can conjure up a great rice dish here.

Do you have a favorite dish when you go to the Thai restaurant around the corner? Not really me, but I noticed that I always orient myself in the same direction. Most of all I like dishes with lots of vegetables, good rice, a delicious soy sauce and that certain something extra, such as roasted Carew nuts, roasted onions or fresh herbs.

Here I will show you how you can quickly and easily prepare such a cashew kai yourself at home. The specialty here is that this time I used purple rice, which is a kind of whole grain rice from Thailand with a particularly high amount of nutritional values and vitamins.

If you are interested in other Asian dishes, take a look at my recipe category “Asian dishes” around.

Nutritional information per serving:

Calories: 435 – Protein: 16g – Fat: 25g – Carbs: 35g

This recipe has no ratings just yet.

Cashew Kai with Purple Rice

: 2
: 10 min
: 20 min
: 30 min
: easy
  • 140g purple rice
  • 1 clove garlic
  • 1 zucchini
  • 1 bell bell pepper
  • 2 shallots
  • 2 carrots
  • 30g cashew nuts
  • 100ml soy sauce
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1 tsp honey
  • salt, pepper
  • Step 1 Cook the rice according to the instructions
  • Step 2 Meanwhile, cut the vegetables into cubes and slices and heat a deep pan with sesame oil.
  • Step 3 Now first sauté the carrots and peppers in the hot oil. Add the zucchini, garlic and shallots after a few minutes and cook everything together.
  • Step 4 Deglaze the vegetables with soy sauce, stir in a teaspoon of honey and let everything simmer at low temperature
  • Step 5 In addition, roast the cashews in an extra pan until golden brown and then add to the vegetables.
  • Step 6 Finally, serve everything with extra sesame oil.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

Related Posts

Oven baked Vegetables

Oven baked Vegetables

Dieser Beitrag ist auch verfügbar auf: DeutschIn this post, I’ll show you a simple recipe for simply oven baked vegetables. The recipe is particularly suitable when things have to be quick and you still want to eat healthily. I use sweet potatoes, peppers, zucchini, and […]

Thai vegetables with chicken and rice

Thai vegetables with chicken and rice

Dieser Beitrag ist auch verfügbar auf: DeutschIn this post I’ll show you a super easy and quick recipe for balanced Thai vegetables with chicken and rice. There is also a delicious and sweet soy sauce. This Thai vegetable curry recipe is super easy to prepare […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.