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In this post, I’ll show you a simple recipe for simply oven baked vegetables. The recipe is particularly suitable when things have to be quick and you still want to eat healthily. I use sweet potatoes, peppers, zucchini, and onions here.

Do you also have your favorite combination when it comes to oven baked vegetables? I especially like sweet potatoes with zucchini, peppers, red onions and a good olive oil. If you like, you can prepare this combination with tomatoes or feta or combine it with completely different types of vegetables.
The nice thing about this dish is that you don’t have to prepare a lot. The vegetables are quickly peeled and cut and then mixed up with a little olive oil and spices and pushed into the oven. There it roasts to itself while you can devote yourself to something completely different. And after a few minutes it will be cooked and can be eaten. By the way, it is also wonderful as an accompaniment to other dishes!
If you are interested in other recipes, take a look at one of my recipe collections.


Easy recipe
Oven baked vegetables
Easy oven-roasted vegetables with sweet potatoes, bell pepper and zucchini – simple and flavorful.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 3 servings
Ingredients
- 2sweet potatoes
- 1paprika
- 2zucchini
- 1red onion
- 2 tbspolive oil
- Salt, pepper, garlic powder
Instructions
Nutrition per serving
- Calories
- 204 kcal
- Protein
- 3.7 g
- Carbohydrates
- 27.3 g
- Sugar
- 10.1 g
- Fat
- 9.7 g
- Saturated fat
- 1.4 g
- Fibre
- 5.4 g
- Salt
- 0.2 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
