Dieser Beitrag ist auch verfügbar auf: Deutsch

In this post, I’ll show you a simple recipe for a classic ratatouille with lots of colorful vegetables.

Ratatouille is a classic vegetable stew that comes from Provencal cuisine. Ratatouille is particularly popular in French cuisine as an accompaniment to meat and fish dishes. I also love this classic vegetable because of its fresh variety and great color combinations. With a little sensitivity and a bit of flair when adding the spices, this vegetable dish will be a feast for the eyes as a side dish.

If you like ratatouille, I can also recommend my filled ratatouille zucchini – a great variation for children too!


Nutritional Information per serving of Ratatouille

Calories: 111- Protein: 7g- Carbs: 15g – Fat: 1g

This recipe has no ratings just yet.


: 4
: 15 min
: 45 min
: 60 min
: medium


  • 1 yellow zucchini
  • 1 green zucchini
  • 1 red eggplant
  • 1 can of chopped tomatoes
  • 3 shallots
  • 2 cloves of garlic
  • 1 tbsp tomato paste
  • Salt, pepper, sugar, herbs de Provence
  • Olive oil for the pan
  • some rosemary
  • Step 1 Cut the zucchinis and aubergine into even, thin slices. Cut the shallots into cubes and finely chop the garlic .
  • Step 2 Heat a pan with olive oil and sauté shallots and garlic in it over medium temperature. Stir in tomato paste and chopped tomatoes and season with salt, pepper, herbs de Provence and a little sugar .
  • Step 3 Put the tomato and shallot mixture in a baking dish and then lay out the vegetable slices one after the other in the baking dish .
  • Step 4 Lightly press the vegetable slices into the tomato mixture and sprinkle again with a little salt, pepper and fresh rosemary. Then cook in the oven for about 45 minutes at 160 degrees.

If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.

Related Posts

Oven baked Vegetables

Oven baked Vegetables

Dieser Beitrag ist auch verfügbar auf: DeutschIn this post, I’ll show you a simple recipe for simply oven baked vegetables. The recipe is particularly suitable when things have to be quick and you still want to eat healthily. I use sweet potatoes, peppers, zucchini, and […]

Fried rice with shrimp

Fried rice with shrimp

Dieser Beitrag ist auch verfügbar auf: DeutschA simple recipe for fried rice with shrimp and vegetables. A quick and tasty recipe from Chinese cuisine that you can easily and quickly prepare at home. In the recipe at the end of the article you will find […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.