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Aubergine Archive - kitchensplaceSkip to content
In this post, I’ll show you a simple recipe for a classic ratatouille with lots of colorful vegetables. Ratatouille is a classic vegetable stew that comes from Provencal cuisine. Ratatouille is particularly popular in French cuisine as an accompaniment to meat and fish dishes. I …
In this post I am going to introduce you to a great recipe for eggplant rolls filled with hummus – a healthy and low-calorie finger food. Every now and then I get inspiration from many different cookbooks. In the fitness cookbook by Pumperlgsund I came …