Oven Ratatouille with Zucchini and Eggplant
Oven ratatouille with zucchini and eggplant layered over tomato sauce. Inspired by the film, with herbes de Provence, serving four as a side.
Oven ratatouille with zucchini and eggplant layered over tomato sauce. Inspired by the film, with herbes de Provence, serving four as a side.
Aubergine rolls filled with hummus: pan-grill lengthwise slices, let them cool briefly, spread with hummus and roll up. Makes about eight rolls.