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Do you fancy something really delicious, but only little time and inclination to cook? With my recipe for gnocchi in creamy mushroom sauce, you can satisfy your hunger and appetite in less than 30 minutes. But if you have more time and really feel like cooking and gnocchi, I recommend you make the gnocchi yourself. Here I’ll show you how:
Whether homemade or from the cooling shelf: Gnocchi taste really good when they are lightly roasted in a pan until they shimmer golden brown. This gives you a crispy skin with a soft core. Meanwhile, the sauce is prepared in a separate pan by frying a chopped onion with mushrooms and deglazing with vegetable stock (or, for gourmets, with white wine). Then some rice cream is stirred in and seasoned with spices. Of course, the freshly grated Parmesan should not be missing, which makes the consistency of the sauce even creamier and contributes to a spicy aroma. Finally, the gnocchi are folded in again and combined with the sauce. They are particularly nice to look at, garnished with fresh herbs in a fine bowl. Bon Appetit!
Easy recipe
Gnocchi in mushroom cream
These gnocchi in creamy mushroom sauce make a rich and comforting main course that is quick to prepare.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
Ingredients
- 500 ggnocchi
- 300 gmushrooms
- 1onion
- 250 mlvegetable stock
- 250 mlrice cream (or other cream)
- 0.5 teaspoonmustard
- 30 gparmesan
- fresh parsley
- Salt, pepper, nutmeg
- Oil for the pan
Instructions
Nutrition per serving
- Calories
- 828 kcal
- Protein
- 20.6 g
- Carbohydrates
- 82.9 g
- Sugar
- 17.3 g
- Fat
- 46.5 g
- Saturated fat
- 27 g
- Fibre
- 2.5 g
- Salt
- 3.9 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
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If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
