In this post I will show you my recipe for Chinese fried sesame noodles with vegetables.

Today I have again prepared a 30-minute recipe for you: Chinese fried sesame noodles with crunchy vegetables. The great thing about this recipe: It’s simple, quick to prepare and tastes good. All in all, for me an ideal recipe for a quick lunch in the home office or for a quick after-work meal.
You can also prepare the sesame noodles with simple ingredients from the supermarket and even use frozen vegetables. Incidentally, this is not necessarily worse than fresh vegetables. On the contrary: frozen vegetables store vitamins longer than fresh vegetables.
If you are interested in more asian recipes, check out my recipe collection for asian food.


Easy recipe
Fried Sesame Noodles with Vegetables
Find the ingredients and instructions for Fried sesame noodles.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
Ingredients
- 100 gMie noodles
- 50 gfrozen broccoli
- 196zucchini
- 122carrots
- 1 tbspsesame oil
- 2 tbspsoy sauce
- 1 tbspsesame seeds
- 0.5lime
- salt, pepper and garlic powder
Instructions
Nutrition per serving
- Calories
- 331 kcal
- Protein
- 10.3 g
- Carbohydrates
- 52.2 g
- Sugar
- 7.8 g
- Fat
- 10.3 g
- Saturated fat
- 1.7 g
- Fibre
- 5.3 g
- Salt
- 2.5 g
Data source: USDA SR28
Recipe: Corinna · kitchensplace
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
