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In this post, I’ll show you a super simple recipe for healthy banana bread with no added sugar or fat.
Healthy banana bread – you like to read that, right? Banana bread is something fine, but there is delicious banana bread often added with extra sugar, butter, chocolate or other delicacies. I do not agree with it either, because my favorite banana bread up to now was a
If you are in the mood for more banana bread recipes, take a look at my recipe collection.
Nutritional Inforamtion per serving (1/12) of healthy banana bread
Calories: 156 – Protein: 5g – Fat: 4g – Carbs: 25g
Healthy Banana Bread
Ingredients
- 2 ripe bananas
- 2 eggs
- 145g applesauce
- 1 teaspoon Baking powder
- 280g wheat flour
- 40g ground hazelnuts
- optional sweetener
Directions
- Step 1 Mash the bananas with a fork and mix with the eggs and applesauce.
- Step 2 Mix baking powder with flour and stir slowly into the banana mixture.
- Step 3 Fold in the hazelnuts and optionally add a little sweetener (if the bananas are not already sweet enough).
- Step 4 Preheat the oven to 160 degrees, grease a loaf pan and pour in the dough. Then bake for about 50 minutes at 160 degrees O / U. Chopstick test at the end to see if the bread is done.
If you like you can find my Pinterest here or you can pin the following picture directly to your Pinterest.
